Rahul Thakur - Pastry sous chef в Browse, Hyatt Regency Chandigarh | Профиль на hyattrestaurants.com
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Rahul Thakur

Chef Rahul Thakur Belongs To Land Of God Himanchal Pradesh. He Had Completed His Graduation From Madurai Kamraj University, He Previously Worked In International Property Such As Accor, Jw Marriott

  • Pastry sous chef Browse • Hyatt Regency Chandigarh
  • Выпечка • Специальность
  • Также любит готовить Десерты
chef/recipe-image

Интересные факты

Prepare, Cook, Enjoy
There Are Few Chefs Who Taught Me A Lot About The Food, Kitchen And Cooking Technic. Few Of Them Are Chef Vikash Gautam, Chef Samim, Chef Manjul Myne His Unwavering Support And Contribution Made Me A Good Chef Today.
I Always Enjoy Experimenting With The Food.
Rice & Rajma
Harmonious Blend Of Flavors, Appealing Presentation, Balanced Textures. It Should Evoke Positive Emotions And Memorable Culinary Experience.
I Prefer Some Punjabi Songs Which I Can Sing To At The Same Time.
Mom, Dad, Younger Brother.

Browse

Browse Presents A Selection Of Comfort Food In A Stylish And Contemporary Setting.

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