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The Verandah, Lobby Level, Grand Hyatt Goa, P.O. Goa University, Aldeia de Goa, Bambolim, Goa 403206, India

Filetto Di Bufalo

Name: FILETTO DI BUFALO
Prep time: 45
Cook time: 45
Total time: 45
Yield: 1
Cuisine: Italian
Ingredients: Beef tenderloin 180 gms; Mashed potatoes 50 gms; Mushroom 30 gms; Arugula 30 gms; Parmesan Flakes 10 gms; Extra Virgin Olive Oil 10 ml; Cherry Tomatoes 20 gms; Parsley 5 gms; Butter 20 gms; Salt & Pepper To Taste; Red Wine jus 120 ml

Grill Beef Tenderloin

1 Количество порций

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Ингредиенты

Beef Tenderloin • 180 gms
Mashed Potatoes • 50 gms
Mushroom • 30 gms
Arugula • 30 gms
Parmesan Flakes • 10 gms
Extra Virgin Olive Oil • 10 ml
Cherry Tomatoes • 20 gms
Parsley • 5 gms
Butter • 20 gms
Salt & Pepper • To Taste
Red Wine Jus • 120 ml

Способ приготовления

Шаг 1

Mash Potatoes: Wash And Peel The Potatoes, Dice Into Small Pieces. Boil The Potatoes And Let It Cool. Add Some Milk, Add Bay Leaf, Onions And Clove In The Water For The Potatoes To Absorb The Falvours Of The Spices. Mash The Potatoes, Add Butter And Add A Generous Amount Of Cream And Seasoning. Mash Potatoes: Wash And Peel The Potatoes, Dice Into Small Pieces. Boil The Potatoes And Let It Cool. Add Some Milk, Add Bay Leaf, Onions And Clove In The Water For The Potatoes To Absorb The Falvours Of The Spices. Mash The Potatoes, Add Butter And Add A Generous Amount Of Cream And Seasoning. Buffalo Tenderloin: Season The Meat And Grill It Over Charcoal Until You Get The Desired Doneness. Serve With Fresh Green Leaf Arugula Salad, Mash Potato Sauteed Mushroom And Red Wine Jus.