WILD MUSHROOM, ASPARAGUS RISOTTO - Мультинациональная кухня | Рецепт от Kitchen District, Hyatt Regency Gurgaon: Hyattrestaurant.com
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8130100190

Wild Mushroom, Asparagus Risotto

Classical Italian Dish

  • 30 Мин Время приготовления
  • 30 Мин Cooking time
  • 1 portion Количество порций
chef/recipe-image

Ингредиенты

Способ приготовления

  • Шаг 1

     Heat The Pan And Sauté The Shallots And, Cooked The Risotto With Vegetable Stock, Thyme, White Wine, Mushroom And Asparagus Once It Almost Near About To Cook Add, Cheese And Butter And Mixes Them Well. Served Hot Along With Fresh Chopped Parsley And Parmesan Cheese.

Kitchen District

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8130100190

Kitchen District

Vibrant And Warm, The New Kitchen District Offers Exclusive Dining Experience At Hyatt Regency Gurgaon With Array Of Dishes To Cater To Every Palate.

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