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The Dining Room, Park Hyatt, Road No. 2, Sri Nagar Colony, Kamalapuri Colony, Banjara Hills, Hyderabad, Telangana 500034, India

Chepala Pulusu

Name: Chepala Pulusu
Prep time: 1:00
Cook time: 1:00
Total time: 1:00
Yield: 6
Cuisine: Indian
Ingredients: Murrel Fish 200 gm; Gingelly Oil 50 ml; Mustard Seeds 5 gm; Cumin Seed 5 gm; Fenugreek Seeds 5 gm; Red Chillies 3 gm; Curry Leaves 10 gm; Garlic 5 gm; Chillies 20 gm; Onion 20 gm; Tamarind 10 gm; Tomatoes 100 gm; Turmeric Powder 5 gm; Red Chilli Powder 5 gm; Coriander Powder 5 gm; Salt As required; Black Pepper As required; Fenugreek seeds 10 gm; Mustard seeds 10 gm; Cumin seeds 20 gm; Coriander seeds 10 gm; Black Pepper As required

Chepala Pulusu, A Traditional South Indian Andhra Style Fish Curry Made Using Fish Pieces And Tamarind Extract. It Is A Very Popular Fish Curry Commonly Called As Fish Pulusu In South Indian Telangana And Andhra Regions.

1 Ч Время приготовления
1 Ч Cooking time
6 Количество порций

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Ингредиенты

Murrel Fish • 200 gm
Gingelly Oil • 50 ml
Mustard Seeds • 5 gm
Cumin Seed • 5 gm
Fenugreek Seeds • 5 gm
Red Chillies • 3 gm
Curry Leaves • 10 gm
Garlic • 5 gm
Chillies • 20 gm
Onion • 20 gm
Tamarind • 10 gm
Tomatoes • 100 gm
Turmeric Powder • 5 gm
Red Chilli Powder • 5 gm
Coriander Powder • 5 gm
Salt • As required
Black Pepper • As required
Fenugreek Seeds • 10 gm
Mustard Seeds • 10 gm
Cumin Seeds • 20 gm
Coriander Seeds • 10 gm
Black Pepper • As required

Способ приготовления

Шаг 1

1. To Make Spice Powder For The Curry Heat A Heavy Pan And Roast Fenugreek, Cumin, Coriander And Mustard Seeds And Black Pepper On A Low Flame For 5 Minutes. Remove From Heat And Cool On A Plate. Once The Mixture Is Cool, Grind To A Very Fine Powder
Шаг 2

2. Soak The Tamarind In 2 Cups Of Water Let It Soak For 20 Minutes, Then Make A Pulp By Squeezing The Tamarind Well. Strain The Pulp To Get Rid Of The Seeds And Keep Aside
Шаг 3

3. Puree Tomatoes In A Blender And Keep Aside
Шаг 4

4. Heat 6-8 Tablespoons Of Gingely (sesame) Oil In A Pan, Add In The Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Dried Red Chillies And Curry Leaves, Fry Until The Curry Leaves Are Crisp.
Шаг 5

5. Add Chopped Garlic, Chopped Green Chillies And Chopped Onions. Fry Till They Are Lightly Brown
Шаг 6

6. Add In The Tomato Puree And The Tamarind Pulp Then Add Turmeric Powder, Red Chilli Powder And Coriander Powder Cooked Till Oil Come Up Then Add Water
Шаг 7

7. Simmer The Gravy For 20 Minutes Covered On A Low Flame Stirring Every 5 Minutes Once After 20 Minutes The Oil Would Start To Float On Top Then Add Fish Cooked About 8 Minutes
Шаг 8

8. Add The Powder To The Gravy And Simmer For A Minute
Шаг 9

9. Your Chepala Pulusu Is Ready!

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The Dining Room

The Dining Room Showcases The Rich, Home-cooked Flavors Of Indian And European Cuisine.

Другие рецепты

Европейская

Bircher Muesli

Количество порций
2

30 Мин

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Chepala Pulusu

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Ингредиенты

Способ приготовления

Шаг 1

Шаг 2

Шаг 3

Шаг 4

Шаг 5

Шаг 6

Шаг 7

Шаг 8

Шаг 9

The Dining Room

Забронировать

The Dining Room

Другие рецепты

Bircher Muesli