Grand Chocolate Moist Cake

Name: Grand Chocolate Moist Cake
Prep time: 1:00
Cook time: 1:00
Total time: 1:00
Yield: 3
Cuisine: Desserts
Ingredients: Butter 638 grams; Chocolate 900 grams; Eggs 20 Nos.; Sugar 220 grams; Cake Flour 950 grams; Vanilla Bean 1 No; Heavy Cream (For Chocolate Batter) 100 grams; Milk (For Chocolate Batter) 200 grams; Sugar (For Chocolate Batter) 275 grams; Egg Yolk (For Chocolate Batter) 125 grams; Dark Chocolate (For Chocolate Batter) 1000 grams; Grain Sugar (For Chocolate Glazing) 800 grams; Water (For Chocolate Glazing) 100 ml; Heavy Cream (For Chocolate Glazing) 100 ml; Cocoa Powder (For Chocolate Glazing) 100 grams; Gelatin Leaf (For Chocolate Glazing) 15 grams; Glucose (For Chocolate Glazing) 100 grams; Dark Chocolate (For Chocolate Glazing) 600 grams

Perfect For The Chocolate Lover

1 Ч Время приготовления
1 Ч Cooking time
3 Количество порций

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Ингредиенты

Butter • 638 grams
Chocolate • 900 grams
Eggs • 20 Nos.
Sugar • 220 grams
Cake Flour • 950 grams
Vanilla Bean • 1 No
Heavy Cream (for Chocolate Batter) • 100 grams
Milk (for Chocolate Batter) • 200 grams
Sugar (for Chocolate Batter) • 275 grams
Egg Yolk (for Chocolate Batter) • 125 grams
Dark Chocolate (for Chocolate Batter) • 1000 grams
Grain Sugar (for Chocolate Glazing) • 800 grams
Water (for Chocolate Glazing) • 100 ml
Heavy Cream (for Chocolate Glazing) • 100 ml
Cocoa Powder (for Chocolate Glazing) • 100 grams
Gelatin Leaf (for Chocolate Glazing) • 15 grams
Glucose (for Chocolate Glazing) • 100 grams
Dark Chocolate (for Chocolate Glazing) • 600 grams

Способ приготовления

Шаг 1

For The Base, Crush The Chocolate Brownie To Pieces And Press Gently On A Parchment Paper Lined Baking Tray
Шаг 2

For Chocolate Batter, Boil Cream And Milk. Whisk Sugar And Egg Yolks Add Egg Mix To The Cream And Mix Well. Add Chocolate And Mix Well. Pour On To The Brownie Lined Baking Tray And Bake140 Degrees 40 Minutes. Cool It Down In Refrigerator
Шаг 3

For The Glaze Boil All Ingredients Together To 105 Degrees Except Gelatin, And Chocolate. Add Them At Last And Mix Well Without Any Air Bubbles. Glaze The Cold Moist Chocolate Cake And Decorate