Выбрать местоположение
Воскресенье
7:00 AM - 11:00 AM, 12:30 PM - 4:00 PM, 7:00 PM - 11:00 PM
Понедельник
7:00 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:00 PM - 11:00 PM
Вторник
7:00 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:00 PM - 11:00 PM
Среда
7:00 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:00 PM - 11:00 PM
Четверг
7:00 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:00 PM - 11:00 PM
Пятница
7:00 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:00 PM - 11:00 PM
Суббота
7:00 AM - 11:00 AM, 12:30 PM - 3:00 PM, 7:00 PM - 11:00 PM
Linguine And Steamed Lobster Tossed In A Light Cream Sauce And Topped With Arugula.
Take A Pan And Heat It. Put Olive Oil And Sauteed Garlic, Tomato Chopped And Lobster.
De-glaze With White Wine. Put Lobster Bisque.
Blanch Linguine And Toss In The Sauce. Finish With Arugula And Olive Oil.
For The Lobster Bisque:take A Pot Put Olive Oil.clean The Lobster Remove The Shells And Keep Aside.
Put Shells In The Pot And Roast For 10 Minutes.put The Vegetables And Saute.when Light Brown.
Add The Tomato Paste And Fennel De-glaze With The Cognac .pour The Fish Stock And Let Simmer For 7 Mins.
When The Stock Is Reduced Remove From Heat, Strain And Add The Seasoning And Keep It Aside. Check For The Consistency Of The Bisque
Add Blanced Pasta Serve With Fresh Cherry Tomato,drizzle Olive Oil And Arugula .
A 24-hour Dining Restaurant Located At The Ground Floor Offers Variety Of The International & Indian Buffet That Covers Breakfast, Lunch & Dinner