Linguine with lobster and arugula - Мультинациональная кухня | Рецепт от Waterside Cafe, Hyatt Regency Kolkata: Hyattrestaurant.com

Linguine With Lobster And Arugula

Linguine And Steamed Lobster Tossed In A Light Cream Sauce And Topped With Arugula.

  • 15 Мин Время приготовления
  • 15 Мин Cooking time
  • 1 Количество порций
chef/recipe-image

Ингредиенты

Способ приготовления

  • Шаг 1

    Take A Pan And Heat It. Put Olive Oil And Sauteed Garlic, Tomato Chopped And Lobster.

  • Шаг 2

    De-glaze With White Wine. Put Lobster Bisque.

  • Шаг 3

    Blanch Linguine And Toss In The Sauce. Finish With Arugula And Olive Oil.

  • Шаг 4

    For The Lobster Bisque:take A Pot Put Olive Oil.clean The Lobster Remove The Shells And Keep Aside.

  • Шаг 5

    Put Shells In The Pot And Roast For 10 Minutes.put The Vegetables And Saute.when Light Brown.

  • Шаг 6

    Add The Tomato Paste And Fennel De-glaze With The Cognac .pour The Fish Stock And Let Simmer For 7 Mins.

  • Шаг 7

    When The Stock Is Reduced Remove From Heat, Strain And Add The Seasoning And Keep It Aside. Check For The Consistency Of The Bisque

  • Шаг 8

    Add Blanced Pasta Serve With Fresh Cherry Tomato,drizzle Olive Oil And Arugula .

Waterside Cafe

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Waterside Cafe

A 24-hour Dining Restaurant Located At The Ground Floor Offers Variety Of The International & Indian Buffet That Covers Breakfast, Lunch & Dinner