BHUNE DEGI MIRCH KA MURGH TIKKA - Международная кухня | Рецепт от Regency Cafe, Hyatt Regency Thrissur:

Bhune Degi Mirch Ka Murgh Tikka

Dry South Indian Spices Are Sourced From Local Market From Malabar Region And Freshly Grounded In-house. Marinated With Homemade Cooked Spices And Smoked In Clay Oven.

  • 2 Количество порций


Способ приготовления

  • Шаг 1

    Marinate Chicken Leg Boneless

  • Шаг 2

    To Make This Delicious Chicken Tikka, Cut Leg Boneless With An Average Size Of 40gms.

  • Шаг 3

    After Sauteing Degi Mirch Powder With Little Oil, In A Bowl Mix Mustard Oil, Degi Mirch Powder, Hung Curd, Salt, Ginger Garlic Paste, Lemon Juice And Garlic Paste.

  • Шаг 4

    Now Marinate Chicken With This Marinade.

  • Шаг 5

    Time To Grind The Spices

  • Шаг 6

    Next, Grind Cumin Seeds, Peppercorn, Turmeric Powder, Cinnamon Stick, Bay Leaf, Cloves And Cardamoms In A Grinder. Grind Them To A Fine Powder.

  • Шаг 7

    Transfer This Powder Into A Bowl And With The Help Of A Silicon Brush, Apply This Masala Over The Chicken Pieces. Keep The Chicken Pieces Aside For One Night.

  • Шаг 8

    Cook In Clay Oven And Serve Hot!

  • Шаг 9

    Next Morning, Place These Marinated Chicken Pieces Hook Over Tandoor Skewers And Cook Them In Charcoal Tandoor.

  • Шаг 10

    Keep Applying Melted Butter Over The Pieces At Regular Intervals.

  • Шаг 11

    Serve Hot Pudina Chutney On Side

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Regency Cafe

Regency Cafe Is An All-day Dining Restaurant Located At The Lobby Level, Offering A Varied Selection Of Local And International Cuisine.