Barun Kumar Mandal - Chef de partie в Regency Cafe, Hyatt Regency Thrissur | Профиль на hyattrestaurants.com

Barun Kumar Mandal

I Love To Work Upon New And Innovative Dishes Each Day.

  • Chef de partie Regency Cafe • Hyatt Regency Thrissur
  • Азиатская • Специальность
  • Также любит готовить Японская
  • Страстный, творческий, Скромный • Кулинарный стиль
chef/recipe-image

Интересные факты

Oakwood Premier Prestige Bangalore, Marriott Whitefield Bangalore, Taj Bangalore. Soi Sake Chinese & Japanese(specialty Restaurant) Sheraton Grand& Convention Center, White Bangalore, Inazia Chinese &thai (specialty Restaurant)
Interest, Skills, New Ideas
Master Chef Sanjeev Kapoor, Gary Mehigan, George Calobaris
My Passion And Love For Cooking
Chicken Biryani And Mutton Kasa Mansho
Chicken Curry, Bengali Chicken Biryani, Kosa Mansho
Bengali And Oriya Music
Father, Mother, Wife, Son, Brother
I Play Good Cricket And Loves Singing
Just Want To Guide Them With Proper Recipes And Techniques Of Cooking.

Regency Cafe

Regency Cafe Is An All-day Dining Restaurant Located At The Lobby Level, Offering A Varied Selection Of Local And International Cuisine.