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The Lombard Amman, Grand Hyatt Jabal Amman, Hussein Bin Ali Street amman, عمّان 11183, Jordan

Risotto Ai Porcini E Tartufo

Name: RISOTTO AI PORCINI E TARTUFO
Yield: 2
Cuisine: Italian
Ingredients: CARNAROLI RICE 70 G; CHOPPED ONION 5 G; CHOPPED GARLIC 2 G; BUTTER 80 G; OLIVE OIL 10 ML; PARMIGIANO CHEESE 80 G; VEGETABLES STOCK 350 ML; SALT 5 G; BLACK PEPPER 1 G; SOACKED PORCINI 20 G; PORCINI WATER 100 ML; CHOPPED PARSLEY 1 G; TRUFFLE PASTE 2 G; TRUFFLE OIL 3 ML

Risotto Ai Porcini E Tartufo Easy To Cook And Delicious

2 Количество порций

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Ингредиенты

Carnaroli Rice • 70 G
Chopped Onion • 5 G
Chopped Garlic • 2 G
Butter • 80 G
Olive Oil • 10 ML
Parmigiano Cheese • 80 G
Vegetables Stock • 350 ML
Salt • 5 G
Black Pepper • 1 G
Soacked Porcini • 20 G
Porcini Water • 100 ML
Chopped Parsley • 1 G
Truffle Paste • 2 G
Truffle Oil • 3 ML

Способ приготовления

Шаг 1

Sauteed The Onion And Garlic In Olive Oil And Butter
Шаг 2

Add The Rice And Toast It For About 5 Minutes
Шаг 3

Add The Soached Porcini, And The Porcini Water
Шаг 4

Start To Add Little By Little The Vegetables Stock Until The Risotto Is Cooked
Шаг 5

Fix With Salt And Pepper, Add Butter, Truffle Paste, Truffle Oil And Parmesan Cheese And Parsley
Шаг 6

Arrange On The Plate