Smoked Salmon Terrine

2 Количество порций

Ингредиенты

Smoked Salmon Slices • 600 G

Cream Cheese • 600 G

Double Cream • 120 M

Finely Chopped Dill • 10 G

Finely Snipped Chives • 10 G

Olive Oil • 60 ML

Zest Lemon • 5 G

Lemon Juice • 15 ML

Способ приготовления

Шаг 1

Grease A Loaf Tin, A 900g/2lb One Is Ideal But You Can Use One Slightly Smaller Or Bigger Line With Cling Film, Then Cover Just The Base With One Layer Of Smoked Salmon Slices, Trimmed To Fit Neatly.
Шаг 2

Whiz The Cream Cheese, Cream, Lemon Zest And Juice Together In A Food Processor To Combine.
Шаг 3

Scrape Out And Stir In The Dill And Chives With Some Seasoning. Spread An 8th Of The Cream Cheese Mixture Over As Evenly As You Can. Top With A Layer Of Salmon Slices.
Шаг 4

Repeat With The Cream Cheese And Salmon - You Should Be Able To Do 7 Layers Of Cream Cheese (by Starting With Just An 8th Of The Mixture, It Means As The Tin Widens You'll Have Enough To Put A Bit More As You Go Further Up Creating Even Layers).
Шаг 5

Finish With A Last Layer Of Salmon (and Treat Yourself To A Smoked Salmon Sarnie With Any Trimmings!)
Шаг 6

Cover With Cling Film, Pressing Down Gently, Then Chill Overnight
Шаг 7

To Serve, Turn Onto A Platter And Gently Peel Off The Cling Film. Scatter With A Few Dill Fronds And Serve With Lemon Wedges And Toast.