Tuna Tataki

Get Your Taste Buds Ready For A Unique Culinary Experience! Juniper's Rare Seared Local Omani Yellow Fin Tuna Is Served With An Irresistible Mango And Avocado Salsa, Garden Greens, And Sesame Seeds. Enjoy The Perfect Combination Of Flavors & Texture.

30 Мин Время приготовления
30 Мин Cooking time
1 Количество порций

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Ингредиенты

Tuna • 160 grams
Salt & Pepper • as per taste
Olive Oil • 10 ml
Fresh Mango ( Brunoise - Fine Dice ) • 40 grams
Avocado ( Brunoise - Fine Dice ) • 40 grams
Lemon Juice • 5 ml
Fresh Coriander • 2 grams
Onion ( Brunoise - Fine Dice ) • 5 grams
Salt & Pepper For Salsa • as per taste
Olive Oil For Salsa • 7 ml
Roasted Sesame Seeds (garnish) • 1 grams

Способ приготовления

Шаг 1

Cooking Method Is Pan Seared.
Шаг 2

First Marinated Tuna With Salt & Pepper And Olive Oil. Seared Tuna Each Side 20 Seconds On The Hot Plate. Keep Tuna In Blast Chiller. Once It Is Cold, Slice The Tuna.
Шаг 3

Method Of Salsa Mixed All The Salsa Ingredients (mango, Avocado, Salt & Pepper, Olive Oil, Fresh Coriander, Chopped Onion And Lemon Juice) Taste The Seasoning.
Шаг 4

For Plating Arrange The Tuna Slice On Cold Plate As Per Plating Images. Arrange The Mango & Avocado Salsa On Top Of Tuna And On The Side, Arrange The Garden Greens. Finish The Dish With Olive Oil And Sesame Seeds (black & White).