Egg Shakshuka

Egg Shakshuka

1 Количество порций

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Ингредиенты

Tomato In Chunks • 100 g.
Bell Peppers • 15 g.
Red Onion • 5 g.
Eggs • 2 pcs.
Feta Cheese • 20 g.
Plain Yogurt • 20 g.
Salt • as required
Pepper • as required
Duka Spices • as required

Способ приготовления

Шаг 1

Tomato Sauce: In A Hot Pan Saute The Onion And Bell Peppers, Add Tomato Chunks And Spices, Continue Cooking For 10 Minutes In A Slow Fire.
Шаг 2

Add The Eggs And Finish It In The Oven.
Шаг 3

To Finish The Dish, Add One Tablespoon Of Plain Yogurt And Small Pieces Of Feta Cheese In The End, Sprinkle With Parsley.

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Другие рецепты

Американская

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Количество порций
1