Smoked Salmon & Avocado Flatbread

2 Количество порций

Ингредиенты

Fresh Yeast • 5 g

Water • 200 g

All Purpose Flour • 350 g

Salt • 3 g

Sugar • 3 g

Olive Oil • 30 g

Smoked Salmon • 120 g

Avocado • 1

Red Onion • 50 g

Capers • 15 g

Sour Cream • 180 g

Red Wine Vinegar • 50 g

Fresh Spinach • 35 g

Способ приготовления

Шаг 1

For The Flat Bread Dough: In A Bowl Mix The Water, Oil, Sugar And Fresh Yeast.
Шаг 2

Add The Flour And Knead For 5 Min, Add The Salt And Knead For 15 Min Until The Dough Separates From The Fingers.
Шаг 3

Form Two Buns And Leave To Rest For 1 Hour, Covering With A Towel.
Шаг 4

For The Pickled Onion: In A Pot, Bring The Red Wine Vinegar To A Boil.
Шаг 5

Add The Red Onion Previously Cut Into Thin Slices To The Boiling Vinegar.
Шаг 6

Cover And Remove From The Heat. Let Cool And Reserve In The Refrigerator For 24 Hours.
Шаг 7

Assemble The Dish: Preheat The Oven To 200 Degrees
Шаг 8

Roll Out The Dough With A Rolling Pin In An Oval Shape On A Baking Tray Lined With Baking Paper.
Шаг 9

Spread Half Of The Sour Cream Over The Entire Surface Of The Dough And Bake For 15 Min Or Until Cooked.
Шаг 10

Once Cooked, Add The Smoked Salmon, Sliced avocado, Pickled Onion, Spinach And The Capers To The Top.
Шаг 11

To Finish Add The Rest Of The Sour Cream.