Выбрать местоположение
Focus Restaurant - Jumeirah, Al Mina Road, Dubai, United Arab Emirates 
Воскресенье
6:30 AM - 11:00 AM, 12:30 PM - 3:30 PM, 7:00 PM - 10:30 PM
Понедельник
6:30 AM - 11:00 AM, 12:30 PM - 3:30 PM, 7:00 PM - 10:30 PM
Вторник
6:30 AM - 11:00 AM, 12:30 PM - 3:30 PM, 7:00 PM - 10:30 PM
Среда
6:30 AM - 11:00 AM, 12:30 PM - 3:30 PM, 7:00 PM - 10:30 PM
Четверг
6:30 AM - 11:00 AM, 12:30 PM - 3:30 PM, 7:00 PM - 10:30 PM
Пятница
6:30 AM - 11:00 AM, 12:30 PM - 3:30 PM, 7:00 PM - 10:30 PM
Суббота
6:30 AM - 11:00 AM, 12:30 PM - 3:30 PM, 7:00 PM - 10:30 PM
Dal Makhani Or Dal Makhni Is A Dish Originating From The Indian Subcontinent, Notably In The Punjab Region. The Primary Ingredients Are Whole Black Lentil, Red Kidney Beans, Butter And Cream.
Wash And Soak Black Lentil At Least For 3 Hours. It Will Absorb Water And Becomes Soft.
Boil The Lentil In A Covered Pot With Salt And Red Chili Powder For 3 Hours In Slow Fire Make Sure Lentil Becomes Extremely Soft.
Heat Oil In A Pan Add Ginger Garlic Paste Sauté Till Golden Color. Add Tomato Puree And Rest Of Spices. Pour In Above-cooked Lentil And Cook It For 1 Hour At Moderate Heat. The Lentil Will Become Extremely Soft To Give Way The Ladle Pressure.
Check Seasoning.
Finish With Fresh Cream And Additional Butter (optional). Serve Hot With Indian Bread Or Rice
Welcome To ‘glocal’ Dining At Focus Offering Culinary Inspirations From Across The World And Drawing From The Cultural Expressions Of The Neighborhood
