Tomahawk on Fire - Стейк-хаус кухня | Рецепт от Manhattan Grill, Grand Hyatt Dubai: Hyattrestaurant.com

Tomahawk On Fire

The Tomahawk Steak Is An On-the-bone Rib Steak, Cut From The Fore-rib With The Entire Rib Bone Left. It Weighs 1-2 Kg, Serving Around 2 To 3 Persons, And Is Inclusive Of 2 Side Dishes.

  • 2 Ч 20 Мин Время приготовления
  • 2 Ч 20 Мин Cooking time
  • 3 Количество порций
chef/recipe-image

Ингредиенты

Способ приготовления

  • Шаг 1

    Tomahawk Is A Rib Steak, With A Long Bone. First Off We Marinate It With Our Bbq Sauce And Add The Thyme And Rosemary. Feel Free To Add Any Other Spices Or Herbs To Your Marinade.

  • Шаг 2

    Then We Vacuum Seal It And Use Sous Vide Cooking Method, 60°c For 2 Hours, To Ensure The Meat Is Cooked To The Preferred Doneness All Over. Alternatively, If You Have A Meat Thermometer You Can Also Put It In The Oven And Reverse Sear Your Steak.

  • Шаг 3

    After That, Put It On The Grill And Finish Off The Steak To The Preferred Doneness (well Done, Medium, Medium Rare, Etc). Add Salt And Pepper To Taste.

  • Шаг 4

    Once It's Ready We Prepare To Flambé The Steak At Our Guests' Table, With Red Label Whiskey. Et Voila!

Manhattan Grill

Этот ресторан не принимает бронирования

Manhattan Grill

Manhattan Grill At Grand Hyatt Dubai Is Now Permanently Closed.