Falafel

Name: Falafel
Prep time: 0:30
Cook time: 0:30
Total time: 0:30
Yield: 10
Cuisine: Arabic
Ingredients: Chickpeas 1 kg; Freshly chopped coriander 700 grams; Onions medium sized 5; Peeled garlic 10 cloves; Green chilies (optional) 5-10; White sesame seeds for garnish optional; Salt & pepper to taste; Cumin powder to taste; Soda bicarbonate half teaspoon; Tahina paste 100 milliliters; Lemon juice 20 milliliters

Falafel Is A Doughnut-shaped Patty, Made From Ground Chickpeas

30 Мин Время приготовления
30 Мин Cooking time
10 Количество порций

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Способ приготовления

Шаг 1

Soak The Chickpeas Overnight In Water, By Putting Them In A Larger Vessel
Шаг 2

In A Food Processor, Combine The Soaked And Drained Chickpeas, Onion, Coriander, Garlic, Chilies, Salt, Pepper And Cumin. Process Until Smooth, About 1 Minute.
Шаг 3

Using Your Hands, Scoop Out About 2 Tablespoons Of The Mixture At A Time. Shape The Falafel Into Small Patties, About 2 Inches Wide And ½ Inch Thick. Place Each Falafel On The Oiled Pan.
Шаг 4

Carefully Flip The Falafels Halfway Until They Are Golden Brown On Both Sides. Season With White Sesame Seeds.
Шаг 5

Serve Alongside Tahini Sauce, Pita Bread And Chopped Lettuce Leaves.