Tandoori Chicken Tikka - Индийская кухня | Рецепт от iZ, Grand Hyatt Dubai: Hyattrestaurant.com

Tandoori Chicken Tikka

300g Of Thigh Chicken Breast (boneless) Need To Be Marinated In Two Steps; 1) Ginger Garlic Paste And Malt Vinegar Salt 2)with Yogurt And Labneh Chili Oil. 3) Cook The Chicken In A Charcoal Tandoor @250c Or Above, Giving You A Smoky Flavor.

  • 12 Мин Время приготовления
  • 12 Мин Cooking time
  • 1 Количество порций
chef/recipe-image

Ингредиенты

Способ приготовления

  • Шаг 1

    1st Marination - Chicken Thigh, Ginger Garlic Paste & Malt Vinegar. -mix Them All Together And Keep Aside For Two Hours.

  • Шаг 2

    2nd Marination - In A Mixing Bowl Take Yogurt Labneh And All The Powder Spice - Mix Well & Then Add Corn Oil.

  • Шаг 3

    After 10 Mins, Mix With Marination #1.

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