Hummus

A Levant Dip Or Spread Made From Cooked, Mashed Chickpeas Or Other Beans, Blended With Tahini, Olive Oil, Lemon Juice, Salt, And Garlic.

50 Мин Время приготовления
50 Мин Cooking time
3 Количество порций

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Ингредиенты

Cooked Chickpeas • 250 grams
Fresh Lemon Juice (1 Large Lemon) • 1 large lemon
Well-stirred Tahini • 60 milliliters
Garlic, Minced • 1 clove
Extra-virgin Olive Oil, Plus More For Serving • 30 milliliters
Ground Cumin • 1/2 teaspoon
Salt • To taste
Water • 30 to 45 milliliters
Ground Paprika Or Sumac, For Serving • To taste

Способ приготовления

Шаг 1

Combine The Tahini And Lemon Juice And Process For 1 Minute In A Food Processor, Scrape The Sides And Bottom Of The Bowl Then Process For 30 Seconds More. This Extra Time Helps “whip” Or “cream” The Tahini, Making The Hummus Smooth And Creamy.
Шаг 2

Add The Olive Oil, Minced Garlic, Cumin, And A 1/2 Teaspoon Of Salt To The Whipped Tahini And Lemon Juice.
Шаг 3

Drain And Rinse The Chickpeas. Add Half Of The Chickpeas To The Food Processor And Process For 1 Minute. Scrape Sides And Bottom Of The Bowl, Then Add Remaining Chickpeas And Process Until Thick And Quite Smooth; 1 To 2 Minutes.
Шаг 4

Most Likely, The Hummus Will Be Too Thick Or Still Have Tiny Bits Of Chickpea. To Fix This, With The Food Processor Turned On, Slowly Add 2 To 3 Tablespoons Of Water Until You Reach The Perfect Consistency.
Шаг 5

Taste For Salt And Adjust As Needed. Serve Hummus With A Drizzle Of Olive Oil And Dash Of Paprika. Store Homemade Hummus In An Airtight Container And Refrigerate Up To One Week.

Запросить столик в Sufra

Sufra

Start The Day With A Nutritious Breakfast At Sufra While You Convene And Connect. This Restaurant Is Also A Popular Venue For Serving Iftar.

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