Liam Crotty - Executive Chef в Aria Restaurant, Hyatt Regency Birmingham | Профиль на hyattrestaurants.com

Star Chef

Liam Crotty

Passionate about hospitality and the food and beverage industry, Liam has been working in kitchens from the tender age of 13. He spent 5 years working in some of Ireland’s finest establishments before moving to Dubai and Grand Hyatt in 2007.

  • Executive Chef • Aria Restaurant • Hyatt Regency Birmingham
  • Специальность • Европейская
  • Кулинарный стиль • Страстный, творческий, Скромный

Get To Know

OUR CHEF

Где я вас видел раньше?

I Joined Hyatt In 2007 And Worked At Various Properties Including Hyatt Regency Dubai Creek Heights, Park Hyatt Maldives And Hyatt Regency Gurgaon. I Also Lived And Worked In Tokyo At The Roppongi Hills Club.

Расскажите, пожалуйста, в трех словах, как вы готовите?

Who I Am, Where I Am, Seasonal.

Кто или что в большей степени повлияло на вас как на повара?

I Think Learning The Importance Of Knowing Your Guests Keeps Them Coming Back. If You Have A Strong Relationship With The Customer I Think Irrational Loyalty Becomes Apparent.

Почему вы решили стать шеф-поваром?

From A Young Age Working In Kitchens There Was Never Any Other Career Path. Life Of A Chef Is Like An Institution!

Что делает любое блюдо превосходным?

Beautiful Seasonal Ingredients Working In Harmony.

Что вы посоветуете начинающим поварам или просто тем, кто с удовольствием готовит дома?

Work With Established Chefs Where You Can Learn Your Trade, If You’re Dedicated The Rest Will Take Care Of Itself.

Главное

  • Алкоголь

  • Безглютеновое меню

  • Веганы

  • Вегетарианцы

  • Wi-Fi

Aria Restaurant, 2 Bridge St, Birmingham B1 2JZ, UK

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