The restaurant is inside the Hyatt Place hotel, and just right after the entrance, you'll see a sign to go down to the check-in area/restaurant. These two facilities are connected so it's a multiple-function area. We got our table immediately. We didn't have to wait for long for our drinks and aperativo for us to share. And while we were busy having fun, food came and we decided to share the main course, so we could sample each dish. The food is delicious and yummy, my favorite was the crab linguine, which was heaven with a tang of spiciness. The dessert came and the gelato was a proper gelato. Yuuum!!! then you had the pannacotta infused with rose taste. Perfect combination. While I loved the food, and service decent, the only thing that I didn't like was that the restaurant is in the basement. I like having a view when I go to a resturant. Shame they dony have tiramisu on the menu.
It was good enough for lunch. I wish I didn't get the "octopus" pasta lunch special as it left a long lasting taste in my mouth. Not a good one. It was tasty, but there was squid and supposedly chopped octopus, but I dunno. The price was right. Pasta and wine for 10 quid.