Sami Flavio Rezgui - Head Chef | The Revolutionary Dining Room & Bar, Hyatt Regency Sofia | Profili hyattrestaurants.com'da

Sami Flavio Rezgui

Italian Cuisine Has Always Been Guided By A Great Feeling Of Love And Passion. So Is Our Head Chef, Sami Flavio, Who Will Surprise You With His Original And Unconventional Reimaginings Of Italian Classics.

  • Head Chef The Revolutionary Dining Room & Bar • Hyatt Regency Sofia
  • İtalyan • Uzmanlık
chef/recipe-image

BUNU BİLDİĞİM İYİ OLDU

You Might Have Seen Me In Different Michelin-starred Restaurants And Top Class Hotels Such As Park Hyatt Milan, Park Hyatt Paris, Hotel Martinez Unbound Collection, W Doha.
Straightforward, Tasty And Understandable.
Jean Francois Rouquette, Christian Sinicropi, Hyunggyu Kim Are The Chefs Who Influenced My "cooking Philosophy" The Most. Street Artists Such As Graffiti Artists And Musicians Also Have A Big Influence On My Cooking Style.
Cooking Makes Me Feel Free And It Never Gets Boring - No Two Days Are The Same.
It Is More About How Than What. I Try To Avoid Animal Proteins But Whatever I Cook It Has To Be Healthy And Super Tasty.
It Might Sound Obvious But The Secret Is ‘’love’’, Even A Couple Of Fried Eggs Cooked By Your Mother Or Grandmother Become A Great Dish When They Cook Them For You.
Anything With Good Rhythm.
My Wife And My Beautiful 3-year-old Son.
It Might Be Hard To Believe Sometimes But I'm Actually A Funny Guy Once You Get To Know Me. I Take My Job Very Seriously But When I'm Not Sami The Chef, I'm Just Sami - With The Same Hobbies And Interests Like Everyone Else.
Build A Strong Foundation, Work And Practice, Be Curious. Study And Do A Lot Of Research, Cooking Is Just The Final Part Of The Process. And Don’t Be Creative, Be Super Creative!

The Revolutionary Dining Room & Bar

Experience Modern Italian Food In A Stylish Destination Dining Room In The Heart Of Sofia.