George Tokas - Chef De Cuisine, Culinary | The Lonely Broccoli, Andaz Munich Schwabinger Tor | Profili'da

George Tokas

Born In Thessaloniki, Greece, I Started As Trainee Working For A 5* Boutique Hotel, Then I Joined The Hyatt Regency Thessaloniki.

  • Chef De Cuisine, Culinary The Lonely Broccoli • Andaz Munich Schwabinger Tor
  • Avrupa • Uzmanlık
  • Ayrıca yemek yapmayı sever Uluslararası


I Supported The Opening Of Andaz Amsterdam Prinsengraacht And Then A Resort In Chalkidiki. Greece Was Not Enough For Me, So I Decided To Move To Munich Opening The Andaz Munich Schwabinger Tor.
Sure: Rustic, Seasonal And Intuitive.
The Restaurant Chef Where I Was Working As A Waiter When I Was A Teenager, And Then Julien Piguet. He Had A Big Impact On What I Do And How I Do It Today. I Met Him In Andaz Amsterdam Prinsengraacht, I Admire Him A Lot.
Because A Kitchen Is The Place I Feel Most Comfortable In After Leaving My Bed!
Everybody Believes That Chefs Cook The Best Food For Themselves. I Think It’s Not True, As We Are Cooking All Day At Work. So Once We Are Home, We Want Something Fast And Convenient. Nevertheless, I Love To Prepare Dishes That Remind Me Of Greece.
Fresh And Colorful Ingredients, Plating, And The Person Who Will Serve It With A Great Story Behind It!
I Usually Don’t Cook With Music, But If It Comes To That, I Do Prefer Classical Music.
My Amazing Boyfriend!
If I Wouldn’t Be A Chef, I Would Love To Be A Doctor.
Never Give Up, No Matter What!

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George Tokas

Chef De Cuisine, Culinary - Profili Görüntüle

The Lonely Broccoli

Munich's Culture Of Indulgence To Take Away. Simply Order The Lonely Broccoli Classics By Phone, Pick It Up And Enjoy The Dishes At Home.