George Tokas - Chef De Cuisine, Culinary | The Lonely Broccoli, Andaz Munich Schwabinger Tor | Profili hyattrestaurants.com'da
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George Tokas

Born In Thessaloniki, Greece, I Started As Trainee Working For A 5* Boutique Hotel, Then I Joined The Hyatt Regency Thessaloniki.

  • Chef De Cuisine, Culinary The Lonely Broccoli • Andaz Munich Schwabinger Tor
  • Avrupa • Uzmanlık
  • Ayrıca yemek yapmayı sever Uluslararası
chef/recipe-image

BUNU BİLDİĞİM İYİ OLDU

I Supported The Opening Of Andaz Amsterdam Prinsengraacht And Then A Resort In Chalkidiki. Greece Was Not Enough For Me, So I Decided To Move To Munich Opening The Andaz Munich Schwabinger Tor.
Sure: Rustic, Seasonal And Intuitive.
The Restaurant Chef Where I Was Working As A Waiter When I Was A Teenager, And Then Julien Piguet. He Had A Big Impact On What I Do And How I Do It Today. I Met Him In Andaz Amsterdam Prinsengraacht, I Admire Him A Lot.
Because A Kitchen Is The Place I Feel Most Comfortable In After Leaving My Bed!
Everybody Believes That Chefs Cook The Best Food For Themselves. I Think It’s Not True, As We Are Cooking All Day At Work. So Once We Are Home, We Want Something Fast And Convenient. Nevertheless, I Love To Prepare Dishes That Remind Me Of Greece.
Fresh And Colorful Ingredients, Plating, And The Person Who Will Serve It With A Great Story Behind It!
I Usually Don’t Cook With Music, But If It Comes To That, I Do Prefer Classical Music.
My Amazing Boyfriend!
If I Wouldn’t Be A Chef, I Would Love To Be A Doctor.
Never Give Up, No Matter What!

Hazırlamayı sevdiğim tarfiler

Uluslararası

Süßkartoffel Vom Holzkohlegrill
  • Porsiyon
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George Tokas

Chef De Cuisine, Culinary - Profili Görüntüle
TARİFİ GÖRÜNTÜLE

The Lonely Broccoli

Munich's Culture Of Indulgence To Take Away. Simply Order The Lonely Broccoli Classics By Phone, Pick It Up And Enjoy The Dishes At Home.