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Pazar
7:30 PM - 10:30 PM
pazartesi
7:30 PM - 10:30 PM
Salı
7:30 PM - 10:30 PM
Çarşamba
7:30 PM - 10:30 PM
Perşembe
7:30 PM - 10:30 PM
Cuma
7:30 PM - 10:30 PM
Cumartesi
7:30 PM - 10:30 PM
• Wash Lamb Morsels • Heat Mustard Oil & Crackle Whole Spices • Add Lamb, Onions, Red Chillies , Ginger Garlic Paste& Saute Slowly • After30 Minutes, Add Coriander Powder, Daal& Stock • Add Yoghurt, Salt, Ghee& Seal Cook The Meat. • Remove From Dum After One Hour & Remove The Lid. • Cook On High Flame Till The Meat Dries. • Allow To Cool & Pound The Mass In Pestle Mortar.( Remove Whole Spices) • Add The Cashew & Brown Onion Paste. • Adjust The Seasoning, Smoke This Meat Mass With Coal & Laung • Form Small Patties & Shallow Fry In Ghee On Both Sides • Serve With Herb Chutney
The Breathtaking View And Dining Under The Stars Define One Of The Best Restaurants In Jaipur, Featuring Shekhawat And Bishangarh Food.