My Mother Was My First Childhood Influence For Cooking But When I Grew Up Chef Sanjeev Kapoor Also Influenced Me A Lot, He Used To Cook Any Dish In Such A Simple Way And At The End The Plating Of Food Was Like Cherry On The Cake For Me.
I Had A Curiosity About The Concept Of A Religion That Is Built On Languages, Cultures, Music & Food.
Simple Chicken Curry And Chapatti. I Firmly Believe In Zero Wastage Way Of Food & Using What The Land Originally Grows Seasonally. This Particularly Helps Me At My Work As Alila Food Philosophy Also Has Same Zen Food Principles.
When Simple And Fresh Ingredients Are Cooked With Heart And Soul Makes A Great Dish. Never Mask A Dish With Overuse Of Spices & Seasoning. Protecting The True Essence Of The Ingredient Is Very Important.
Anything In Native Language Or Sufi Which Keeps The Energies High.
Wife And 5 Year Old Daughter.
I Still Love Watching Cartoon Films With My Daughter, It Refreshes My Childhood Memories.
Always Concentrate On Basics And Simple Cooking First And Then Start Moving Ahead With New Market Trends Without Forgetting The Real Essence Of Food. Always Understand The Integration Of Food With The Tradition & Production Of The Geographies.
Nazaara, Off NH-8 at Manoharpur Bishangarh Village, Jaipur Bishangarh, Manoharpur, Rajasthan 303104, India 
