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Thai Soul, Ground Level, Grand Hyatt Kochi, Mulavukad, Bolgatty, Kochi, Kerala 682504, India

Kanom Jeeb Gai

Name: Kanom Jeeb Gai
Prep time: 0:25
Cook time: 0:25
Total time: 0:25
Yield: 5
Cuisine: Thai
Ingredients: Chicken mince 400 gm; Onion 150 gm; Soya sauce 40 gm; Oyster sauce 30 gm; White pepper powder 5 gm; White sugar 10 gm; Refined flour 200 gm; Water 200 gm; Corn oil 30 ml; Sesame oil 10 gm; Cabbage 50 gm

Steamed Thai Dumplings

25 Min Hazırlanma zamanı
25 Min Cooking time
5 Porsiyon

Bunu paylaş

İçindeiler

Chicken Mince • 400 gm
Onion • 150 gm
Soya Sauce • 40 gm
Oyster Sauce • 30 gm
White Pepper Powder • 5 gm
White Sugar • 10 gm
Refined Flour • 200 gm
Water • 200 gm
Corn Oil • 30 ml
Sesame Oil • 10 gm
Cabbage • 50 gm

Metot

Adım 1

To Make The Dough, Mix Refined Flour, Water And Salt. Let It Sit For 10 Minutes.
Adım 2

For The Chicken Stuffing, Mix Minced Chicken, Cabbage, Onion, Oyster Sauce
Adım 3

Make Small Rolls With The Dough And Fill The Stuffings Inside And Fold It According To Your Preference.
Adım 4

Steam The Dumplings In A Steamer For 8 Minutes
Adım 5

Serve Hot

Thai Soul

Rezervasyon yaptırmak

+917593880525

Thai Soul

A Casual Vibrant Restaurant Led By Experienced Thai Master Chef That Emits Flavours Of Bangkok Streets In A Very Easy And Comfortable Setting.

Diğer Tarifler

Thai

Pad Thai Koong Sod

Porsiyon
5

25 Min

Kluaywan Junsawat

Sous Chef - Profili Görüntüle

TARİFİ GÖRÜNTÜLE

Thai

Tom Yum Koong

Porsiyon
2

40 Min

Kluaywan Junsawat

Sous Chef - Profili Görüntüle

TARİFİ GÖRÜNTÜLE

AVRUPA

AFRIKA

ORTA DOĞU

HINDISTAN

BDT

Kanom Jeeb Gai

Bunu paylaş

İçindeiler

Metot

Adım 1

Adım 2

Adım 3

Adım 4

Adım 5

Thai Soul

Rezervasyon yaptırmak

Thai Soul

Diğer Tarifler

Pad Thai Koong Sod

Tom Yum Koong