Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
In a large mixing bowl, stir together the flour, salt, Egg, and nutmeg, and the chopped parsley
Add the warm potatoes and turn out onto a floured surface.
Knead just until dough is well mixed and not sticky. Let rest for 15 minutes.
Roll chunks of dough on floured board into logs about 1 inch thick.
Cut into diagonal slices about 3/4 inch thick.
Bring a large pot of water to the boil. Add gnocchi.
After they rise to the surface, lower the heat and simmer for 10 minutes, uncovered.
Drain well and cover with your favorite pasta sauce.
Bu Restoran rezervasyon kabul etmemektedir.
La Cucina, One the best Italian restaurants in Kolkata, located just off the lobby, offers authentic Italian cuisines and wide variety of wines.