Gnocchi is a small dumplings made from potato, semolina, or flour, usually served with a sauce

  • 15 Min Hazırlanma zamanı
  • 15 Min Cooking time
  • 2 Porsiyon



  • Adım 1

    Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

  • Adım 2

    In a large mixing bowl, stir together the flour, salt, Egg, and nutmeg, and the chopped parsley

  • Adım 3

    Add the warm potatoes and turn out onto a floured surface.

  • Adım 4

    Knead just until dough is well mixed and not sticky. Let rest for 15 minutes.

  • Adım 5

    Roll chunks of dough on floured board into logs about 1 inch thick.

  • Adım 6

    Cut into diagonal slices about 3/4 inch thick.

  • Adım 7

    Bring a large pot of water to the boil. Add gnocchi.

  • Adım 8

    After they rise to the surface, lower the heat and simmer for 10 minutes, uncovered.

  • Adım 9

    Drain well and cover with your favorite pasta sauce.

La Cucina

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La Cucina

La Cucina, One the best Italian restaurants in Kolkata, located just off the lobby, offers authentic Italian cuisines and wide variety of wines.