Egg Royale

1 Porsiyon

İçindeiler

Eggs • 2 pcs.

Olive Oil • 5 ml.

Smoked Salmon • 50 g.

Hollandaise Sauce • 30 g.

Butter • 5 g.

Salt • as required

Pepper • as required

Metot

Adım 1

Hollandaise Sauce: Combine Beaten Egg Yolks With Butter, Lemon Juice, Salt, And Water. Heat It While Mixing Gently. Use A Double Boiler To Control The Temperature, Keep It In Room Temperature.
Adım 2

Poached Eggs: Using The Sous Vide Technique Pre-cook The Eggs At 63 Degrees For 50 Seconds. Cool Down And Keep In Chiller.
Adım 3

Break The Eggshell And Drop It In Boiling Water For 120 Seconds.
Adım 4

Use A Sliced Sourdough Bread As A Base, Put The Delicious Smoked Salmon On The Bread.
Adım 5

Place The Poached Eggs On The Sourdough Bread With Smoked Salmon.
Adım 6

Coat The Eggs With Our Hollandaise Sauce And Enjoy Delicious Eggs Royale.