Within The Hyatt Group, I Was Working For Grand Hyatt Dubai From 2010 Till July 2016 Then Hyatt Regency Olaya Riyadh From 2016 To 2018. My Earlier Career In Dubai Between Four-season And Ihg Hotels
Passion, Love Creativity
-arabic Cuisine Joe Barza Chef.
2-moroccan Cuisine My Mum
3-french Cuisine Pierre Gagnaire Chef
To Enjoy My Life ,and Make Clients Happy With What They Choose To Eat
I Try To Get Out Of My Menu At The Hotel, To Cook Some Authentic Moroccan Food
Chef Skills Of Cooking, Quality Of Kitchen Equipment, And Freshly Chosen Ingredients.
Classic Oriental Music.
Classic Moroccan Music.
Books To Read And New Recipes To Practice.
Football Lover,
Love To Visit Historical Monuments Places
Always Be Passionate About What You Are Doing,
Be Open-minded And Accept Other Opinions,
Be Proud Of The Chef’s Jacket.
Asmahan
Signature Restaurant Offering Traditional Levantine Cuisine, Showcases The Best Regional Flavors And Is Open Daily For Breakfast, Lunch And Dinner.
Asmahan, Lobby Level 
