Kuku Wakupaka - Dining Room Çoklu Mutfak Tarifleri , Park Hyatt Zanzibar: Hyattrestaurant.com

Kuku Wakupaka

This Dish Is Mostly Prepared At The East African Coast Especially Zanzibar Where Coconuts Are In Plenty And Are Used To Prepare Most Of The Dishes.

  • 4 Porsiyon
chef/recipe-image

İçindeiler

Metot

  • Adım 1

    In A Pot Add The Chicken With Ginger, Garlic, Salt And A Little Bit Of Chicken Stock. Bring The Pot To A Boil But Don’t Fully Cook The Chicken. Reserve It.

  • Adım 2

    In A Separate Pot, Add The Oil And Place On A Medium Heat Stove. Add Onion And Cook Till Soft. Add The Crushed Tomato And Continue Cooking. Then Add The Curry Powder, Chili Flakes And Lemon Juice And Continue Cooking.

  • Adım 3

    Add The Chicken Without The Broth From The Chicken. Remember The Chicken Is Not Fully Cooked, At This Point, If Desired, Add A Little Bit Of The Broth To Finish Cooking The Chicken, But Keep In Mind You Need A Thick Sauce.

  • Adım 4

    Finally Add The Coconut Milk And Turn The Stove To Low. Continue Cooking For A Few Minutes Then Turn Off The Stove. Now Add The Chopped Coriander.

  • Adım 5

    Served As Presented Picture. Chakula Chema!

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