Liam Crotty - Executive Chef | Aria Restaurant, Hyatt Regency Birmingham | Profili hyattrestaurants.com'da

Star Chef

Liam Crotty

Passionate about hospitality and the food and beverage industry, Liam has been working in kitchens from the tender age of 13. He spent 5 years working in some of Ireland’s finest establishments before moving to Dubai and Grand Hyatt in 2007.

  • Executive Chef • Aria Restaurant • Hyatt Regency Birmingham
  • Uzmanlık • Avrupa
  • Yemek Pişirme Stili • Tutkulu, Yaratıcı, Mütevazı

Get To Know

OUR CHEF

Sizi Daha önce Nerede Gördüm?

I Joined Hyatt In 2007 And Worked At Various Properties Including Hyatt Regency Dubai Creek Heights, Park Hyatt Maldives And Hyatt Regency Gurgaon. I Also Lived And Worked In Tokyo At The Roppongi Hills Club.

Kendinizi 3 Kelimeyle Tarif Edebilir Misiniz?

Who I Am, Where I Am, Seasonal.

Yemek Yaparken En çok Sizi Etkileyen Ne/kimdir?

I Think Learning The Importance Of Knowing Your Guests Keeps Them Coming Back. If You Have A Strong Relationship With The Customer I Think Irrational Loyalty Becomes Apparent.

Neden Şef Oldunuz?

From A Young Age Working In Kitchens There Was Never Any Other Career Path. Life Of A Chef Is Like An Institution!

Iyi Bir Yemeğin Sırrı Nedir?

Beautiful Seasonal Ingredients Working In Harmony.

Şef Olmak Isteyenlere Ne Tavsiyeniz Olur?

Work With Established Chefs Where You Can Learn Your Trade, If You’re Dedicated The Rest Will Take Care Of Itself.

Önemli

  • Alkollü

  • Glutensiz menü

  • Vegan

  • Vejeteryan

  • Wi-Fi

Aria Restaurant, 2 Bridge St, Birmingham B1 2JZ, UK

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