ماتي أبوظبي
La Picadita
Provolone Bombon
Smoked Provolone, charred tomato
Choripan
Mini sausage sandwich, sweet apple
Faina crisp
Chichpea crisp, whipped ricotta, pickled shallots
First Course
Sopita de Choclo Andino
Charred corn consomme, toasted quinoa, aji amarillo
Second Course
Langostinos a la Parrilla
Grilled Langoustines, warm criolla sauce, burnt orange, chimichurri
Third Course
Pulpo Asado
Charred octopus, yellow chili cream, bell pepper emulsion, potato
Fourth Course
La Costilla
Braised short ribs, fermented garlic jus, bone marrow crumb Burnt leek, almond cream, black olive dust Butter-whipped russet potato, porcini & hedgehog mushorroms, basil oil
Fifth Course
El Corderito
Fire-grilled lamb with wild herbs, Malbec reduction Sweet potato rescoldo, smoked butter, thyme Charred seasonal vegetables, chimichurri verde
Los Dulces
Vigilante
Mature cheddar, quince pasta, grilled plums
Torta Balcarce
Coconut Meringue, dulce de leche, figs
La Sombremesa
Alfajores de Maicena
Traditional Argentinian sweet
Coquitos
Coconut bites
Yerba mate Bombon
White chocolate, hazelnuts
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