TO START AND SHARE
Smoked Trout Salad
Crisp Apple, Celery, Fennel, Pecan Nuts, Raisins with Lemon Purée Gel, Green Herb Oil Broth
Stuffed Semolina Puff with Puy Lentil
Puy Lentils, Celery, Beans, Potato with Whipped Labneh, Pomegranate Molasses
Bruschetta al Pomodoro
Sourdough Bread, Cherry Tomato, Olive Oil
Burrata Salad
Heirloom Tomato, Pesto with Olive Oil, Balsamic Reduction
Charred Lettuce Salad
Fried Anchovy, Grilled Chicken, Parmesan Cheese and Garlic Croutons
HOT APPETIZERS
Cheese Saganaki
Phyllo-Wrapped Pan-Fried Cheese with Honey, Crushed Pistachio
Prawn Kunafe
Marinated Prawn Wrapped in Shredded Phyllo Pastry, Plum Sauce
Eggplant Melanzane
Tomato Sauce, Mozzarella Cheese, Shaved Parmesan
Fried Squid
Tartar Sauce, Crunchy Salad
Soup of the Day
MAIN COURSES
Spaghetti Bolognese
Minced Beef, Tomato Sauce, Parmesan Cheese
Grilled Spatchcock Chicken
Harra Spice Rub, Barley, Red Pepper Sauce, Charred Lemo
Cauliflower Steak
Caponata, Dates and Mustard Paste, Chili Oil
Baked Seabass
Beurre Noisette Nut Crumb, Confit Potato Disc, Crispy Leeks with Braised Citric Fennel Sauce
Conchiglioni Pasta
Cream Sauce, Cep Mushrooms, Parmesan Flakes
Bacon and Truffled Honey Pizza
Beef Bacon, Honey, Truffle
Margherita Pizza
Tomato, Mozzarella
Pepperoni Pizza
Tomato, Mozzarella, Pepperoni
Grilled Beef Tenderloin
Roasted Herb Baby Potato, Natural Jus
DESSERT
Saffron Honey Cake
Soft Honey Sponge, Light Sour Cream Frosting, Mousse, Fresh Berries
Madagascar Coffee Crème Caramel
Madagascar Coffee, Chantilly Crème, Fresh Berries
Chocolate Fudge Brownie with Vanilla Ice Cream
Jivara Chocolate Mixture, Vanilla Ice Cream, Chocolate Sauce, Mixed Nuts
Tiramisu
Espresso-soaked Ladyfingers, Mascarpone Cream, Cocoa Dust
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