Azure
LAS FIESTAS
FIESTA ANDALUZA (For Sharing)
Selection of Tapas from the Ocean: seafood croquet, spicy potatoes, Andalusian squid, tuna and potato salad with garlic prawns
FIESTA TORERO
Selection Of Tapas from the Turf, chicken croquet, meat dumplings, spicy potatoes, Moorish lamb skewer, and beef stew with vegetables
FIESTA FLAMENCA
Spanish omelet, chicken and seafood croquet, tuna and potato salad, beef stew, and Andalusian squid
TAPAS FRIAS | COLD TAPAS
PAN AMB TOMAQUET
Toasted bread with tomato, garlic mayonnaise, and marinated olives alongside sweet paprika from Vera
CEVICHE DE LUBINA
Peruvian sea bass ceviche marinated in lemon with tiger milk and chili
TUNA TARTAR CON AGUACATE, ALBAHACA Y AROMA DE LIMA
Fresh tuna marinated in cucumber, celery, with a touch of fresh lime basil
QUESOS DE LA TIERRA
Traditional Manchego cheese with nuts, red fruits, rosemary, olive oil, and apple compote
SALPICON DE MARISCO
Cold seafood salad with squid, prawns, octopus, mussels, vegetable vinaigrette onion, cucumber, celery, pepper, tomato
TAPA MEDITERRANEA
Mediterranean tapas consisting of fresh cheese with oregano, olive oil, hummus paprika de la Vera, eggplant, marinated roasted pepper, and green olives
DE LA HUERTA | SALADS
ENSALADA MADRID CON GAMBAS
A classic Tapa from Madrid of traditional potato salad with tuna, egg, mayonnaise, and served with prawns
ENSALADA MURCIANA
Fresh tomatoes with olives, onion, pepper, tuna, olive oil, and basil
ENSALADA DE POLLO MARINADO Y CÍTRICOS
Crisp lettuce with orange segments, marinated chicken, served with turmeric, and pomegranate seeds
TAPAS CALIENTES | HOT TAPAS
PULPO A LA GALLEGA
Traditional Galician octopus served with confit potatoes, smoked paprika, and olive oil
CROQUETAS DE POLLO Y CHAMPINION
Diners’ Favorite Tapas stuffed with béchamel chicken and mushrooms
CROQUETAS DE MARISCO
Azure’s special seafood tapas stuffed with béchamel, lobster, prawns, and leek
ALBONDIGAS DE TERNERA CON QUESO MANCHEGO
Every Spanish Grandmother’s Comfort Food Meat dumplings with potatoes, Manchego cheese, and thyme
GAMBAS AL AJILLO
Traditional Garlic prawns cooked in olive oil and dry red chili
PATATAS BRAVAS
Fried potato cubes served with spicy ketchup and mayonnaise
CALAMARES ANDALUZA
Fried squid with garlic mayonnaise and lemon wedges
TORTILLA ESPAÑOLA CON ENSALADA
Traditional potato omelet with onion, roasted pepper, and baby salad
PINTXO MORUNO DE CORDERO
Andalusian lamb skewer marinated in turmeric and cumin
SOUP
SOPA DE COCIDO
Madrid soup with chickpeas, vegetables, chicken, and beef
SOPA DE PESCADO Y MARISCO
A Mediterranean flavored seafood soup with basil and lemon
SEGUNDOS | MAIN COURSE
CARRILLERAS DE TERNERA CON PATATA DULCE
Slow braised beef cheeks with roasted sweet potato and vegetables
SOLOMILLO DE TERNERA A LA PARRILLA DE CARBON
Grilled black Angus beef tenderloin served with grilled vegetables, and potato with your choice of sauce (mushroom sauce or crushed black pepper sauce)
CHULETON DE VACA A LA BRASA (SHARING 2 PERSONS)
Black Angus beef ribeye tomahawk grilled on charcoal with vegetables and potato with your choice of sauce (mushroom sauce or crushed black pepper sauce)
PIERNA DE CORDERO ASADA CON PATATA PANADERA AL ROMERO
Roasted lamb leg with baked potato and rosemary-flavored gravy
PARRILLA DE PESCADOS Y MARISCOS
Grilled Seafood plate with Green Garlic sauce
ATUN ENCEBOLLADO CON CALAMARES
Grilled tuna fish with onion confit and squid
LUBINA CON PISTO AROMA DE ALBAHACA
Sea bass with basil ratatouille
PATA DE PULPO ASADA CON PATATA CONFITADA Y AROMA DE PIMENTO
Marinera style grilled Octopus with sweet smoked paprika
PAELLAS | TRADITIONAL SPANISH RICE (PORTION FOR TWO)
PAELLA DE MARISCOS
Seafood paella with calamari, prawns and lobster
ARROZ NEGRO CON SEPIA Y ATUN
Black rice with giant squid and tuna
PAELLA DE VEGETALES
Vegetable paella
PAELLA DE POLLO Y TOMILLO
Chicken paella with thyme
PAELLA DE CORDERO Y ROMERO
Lamb paella with rosemary
CALDOSO CON BOGAVANTE
Lobster rice
VEGAN
GAZPACHO ANDALUZ
Cold tomato soup
ENSALADA DE LA HUERTA
Green salad with vegetables, asparagus, confit artichoke and avocado
ENSALADA DE VERANO
Summer salad with Fresh tomatoes, olives, avocado, onion, pepper, olive oil and basil
TOSTA ESCALIBADA
Toasted bread with roasted vegetables, Catalonia eggplant, pepper, onion, and garlic
SALTEADO DE TOMATES CON ALBAHACA Y CAMA DE ESPÁRRAGOS
Tomato concassé with asparagus
PATATAS EN SALAZÓN CON MOJO CANARIO
Baked potato with sea salt, Canaries Green chimichurri
PATATAS BRAVAS CON SALSA
Freshly homemade fried potatoes with spicy tomato sauce, and a green coriander lime sauce
CALDOSO CON VEGETALES DE LA HUERTA
Rice with mixed vegetables, beans, spring onion, asparagus and artichoke
SOPA DE CEBOLLA CON PIMENTO DULCE DE LA VERA
Castellan onion soup
BERENJENA RELLENA DE PINTXO
Vegetable ratatouille with roasted eggplant and thyme
VEGAN DESSERTS
NARANJA PREPARADA CON MOJITO DE MENTA
Orange mojito with mint
PERAS COFITADAS AL VINO TINTO
Poached pears in non-alcoholic red wine
MANZANAS ASADAS CON ALMIBAR DE CANELA Y ANIS ESTRELLADO
Roasted apple with cinnamon syrup and star anise aroma
DESSERTS
TRADICIONAL POSTRE VASCO GOTXUA
Gotxua, a typical dessert from north Spain with cream and caramel
TRADICIONAL ARROZ CON LECHE COCINADO A FUEGO LENTO CON COMPOTA DE MANZANA
Traditional Spanish Rice pudding with apple compote
TORRIJAS DE PAN CON LECHE Y AROMA DE CANELA
Spanish style French toast with brown sugar with cinnamon
CHURROS CLÁSICOS CON SU CHOCOLATE CALIENTE
Classic churros with hot chocolate sauce
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