Wir empfehlen

Cured meat & cheese board

Empfohlen für Mittagessen

Lemon tart

Empfohlen für Mittagessen

Menüs

Mayo Menu

Wird geladen

1
Cold Cuts By Olivier Brosset
- V
21 ‎€
2
Cheese Board And Quince Cream
- V
21 ‎€
3
Seafood Platter (oysters, Shrimps & Whelks)
- V
34 ‎€
4
Caesar Salad, Crispy Chicken & Parmesan
- V
26 ‎€
5
Ham Croque-monsieur, Mornay Sauce & French Fries
- V
24 ‎€
6
Comté Cheeseburger, French Fries
- V
26 ‎€
7
Truffled Gnocchis With Parmesan Cheese

26 ‎€
8
Seared Salmon, Citrus Butter

27 ‎€
9
Confit Codfish, Olive Oil Sauce

27 ‎€
10
Roasted Chicken, Cooking Juice
- V
26 ‎€
11
Angus Beef Sirloin, Pepper Sauce

40 ‎€
12
Beef Cheek Burgundy style

26 ‎€

13
Potato Crisp And Candied Shallots

7 ‎€
14
Mashed Sweet Potatoes

7 ‎€
15
Roasted Pumpkin & Chestnut, Maple Syrup

7 ‎€
16
Mushroom Fricasse

7 ‎€
17
Organic Soft & Crisp Rice From Camargue

7 ‎€
18
French Fries

7 ‎€

19
Mesclun Salad

7 ‎€
20
Chocolate Royal Cake

11 ‎€
21
Tarte Au Citron Merringuée

10 ‎€
22
Crème Brûlée

9 ‎€

23
Eggs Mayo With Comté, Ruccola Sauce

12 ‎€
24
French Onion Soup
- V
14 ‎€
25
Soften Leeks With Fresh Goat Cheese

14 ‎€

V Vegetarierin

Wir empfehlen

Cured meat & cheese board

Empfohlen für Mittagessen

Lemon tart

Empfohlen für Mittagessen

Menü

Highlights

Französisch |

All you can eat
Alkohol
Exklusive Vermietung
Kindermenü
Große Tische

12:00 Uhr - 22:00 Uhr Jetzt geöffnet

• 56 ‎€

Hyatt Regency Paris Étoile

MAYO, Hyatt Regency Paris Etoile, 3 Place du Général Koenig, 75017 Paris, France

In der Nähe von Landmark

Eiffel Tower,Arc de Triomphe

Gegend

Porte Maillot , La Défense

Wegbeschreibung

GBAC STAR FACILITY

Hyatt Paris Etoile is proud to annonce that the hotel received the GBAC STAR accreditation certifying that our property has implemented the industry’s highest standards for cleaning and disinfection Mehr lesen über die GBAC-Zertifizierung.

Wir empfehlen

Cured meat & cheese board

Lemon tart

Menüs

HAUPTGANG

Cold Cuts By Olivier Brosset

Cheese Board And Quince Cream

Seafood Platter (oysters, Shrimps & Whelks)

Caesar Salad, Crispy Chicken & Parmesan

Ham Croque-monsieur, Mornay Sauce & French Fries

Comté Cheeseburger, French Fries

Truffled Gnocchis With Parmesan Cheese

Seared Salmon, Citrus Butter

Confit Codfish, Olive Oil Sauce

Roasted Chicken, Cooking Juice

Angus Beef Sirloin, Pepper Sauce

Beef Cheek Burgundy style

SEITEN

Potato Crisp And Candied Shallots

Mashed Sweet Potatoes

Roasted Pumpkin & Chestnut, Maple Syrup

Mushroom Fricasse

Organic Soft & Crisp Rice From Camargue

French Fries

DESSERTS

Mesclun Salad

Chocolate Royal Cake

Tarte Au Citron Merringuée

Crème Brûlée

VORSPEISEN

Eggs Mayo With Comté, Ruccola Sauce

French Onion Soup

Soften Leeks With Fresh Goat Cheese

Wir empfehlen

Cured meat & cheese board

Lemon tart

Menü

Mayo Menu

Highlights

GBAC STAR FACILITY