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Malabar Café, Lobby Level, Grand Hyatt Kochi, Mulavukad, Bolgatty, Kochi, Kerala 682504, India

Chemmeen Moilee

Name: Chemmeen Moilee
Prep time: 0:40
Cook time: 0:40
Total time: 0:40
Yield: 2
Cuisine: South Indian
Ingredients: Prawns 500 gms; Coconut 3 nos; Onion sliced 100 gms; Tomato 2 nos; Green chilly 6 nos; Salt To Taste; Turmeric powder 5 gms; Lime 2 nos; Fennel powder 5 gms; Coconut oil 100 gms; Curry leaves 20 gms; Ginger 30 gms; Fenugreek 5 gms; Pepper crushed 10 gms

Chemmeen Moilee Is A Typical Kerala Seafood Delicacy That Goes Well With Rice.

40 Protokoll Vorbereitungszeit
40 Protokoll Cooking time
2 Portionen

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Prawns • 500 gms
Coconut • 3 nos
Onion Sliced • 100 gms
Tomato • 2 nos
Green Chilly • 6 nos
Salt • To Taste
Turmeric Powder • 5 gms
Lime • 2 nos
Fennel Powder • 5 gms
Coconut Oil • 100 gms
Curry Leaves • 20 gms
Ginger • 30 gms
Fenugreek • 5 gms
Pepper Crushed • 10 gms

Zubereitung

Schritt 1

Heat Oil, Sauté Fenugreek, Green Chilies, Ginger And Onion Slices. Add Turmeric Powder And Salt.
Schritt 2

Add Turmeric Powder And Salt.
Schritt 3

Add Very Little Water And Second Coconut Milk And Bring To Boil.
Schritt 4

Add Prawns And Cook For 3 Minutes
Schritt 5

Add The First Coconut Milk And Remove From Flame As Soon As It Starts To Boil.
Schritt 6

Add Fresh Coconut Oil, Crushed Pepper, Curry Leaves And Lime Juice.

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Malabar Café

Enjoy Authentic Flavors Of Malabari Cuisine Crafted By Our Lady Master Chefs At This Relaxed All Day Restaurant.

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Portionen
2

40 Protokoll

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Chemmeen Moilee

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Zubereitung

Schritt 1

Schritt 2

Schritt 3

Schritt 4

Schritt 5

Schritt 6

Malabar Café

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Malabar Café

Andere Rezepte

Meen Kudampuli