wähle deinen Standort
Sonntag
06:30 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 22:30 Uhr
Montag
06:30 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 22:00 Uhr
Dienstag
06:30 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 22:30 Uhr
Mittwoch
06:30 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 22:30 Uhr
Donnerstag
06:30 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 22:30 Uhr
Freitag
06:30 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 22:30 Uhr
Samstag
06:30 Uhr - 10:30 Uhr, 12:30 Uhr - 15:30 Uhr, 19:00 Uhr - 22:30 Uhr
Meen Kudampuli Is A Typical Kerala Seafood Delicacy, Made Delicious With Spices And The Smoky, Sour Taste Of The 'gambooge' , ' Fish Tamarind' Or 'kudampuli', That Goes Well With Rice
Heat Oil, Add Fenugreek And Shallots And Sauté Until Brown
. Grind Red Chilly Into A Fine Paste And Add To The Sautéed Shallots
. Add Sliced Tomato And Cook Well.
Add Salt, Kokum And Turmeric Powder.
Add Water And Boil, Add The Fish Cubes And Cook Well.
After The Gravy Has Reduced, Set Aside.
In A Pan Add Oil, Curry Leaves, Shallots And Red Chilly For Tempering.
Add The Tempering Into The Fish Curry And Season With Fresh Coconut Oil.
Enjoy Authentic Flavors Of Malabari Cuisine Crafted By Our Lady Master Chefs At This Relaxed All Day Restaurant.