Pavillon Terrace & Pool - Menü / Preise | Vorspeisen | Hauptgerichte | Salate | Desserts | Pavillon Terrace & Pool Menü: Hyattrestaurants.com

Salmon Tiradito, Passion Fruit Salsa, Aji Amarillo Oil And Fresh Coriander

15 ‎€
Tortellini With Wild Mushrooms, Caramelized Sot-l'y-laisse, Chicken Jus

15 ‎€
Sea Bram Ceviche, Grilled Onion, Radish, Leche De Tigre And Buckwheat Seeds

16 ‎€
Creamy Burrata, Tomato Confit And Crunchy Greek Vegetables

18 ‎€
Spider Crab Meat, Burnt Avocado, Yuzu And Ginger Vinaigrette

19 ‎€
Beef Tartar, Caviar, Vitello Tonnato Sauce, Foccacia Croutons And Arugula

23 ‎€

Cannoise Salad, Semi-cooked Tuna, Avocado, Honey Balsamic

16 ‎€
Caesar Salad, Land & Sea, Lobster And Free-range Poultry

28 ‎€
Organic Quinoa, Crunchy Vegetables, Feta, Lemon Olive Oil

13 ‎€

Croque-monsieur, Truffled Comté, Beef Or Ham Pastrami, Lettuce Heart

19 ‎€
Park Burger, Ground Beef Steak, Crispy Onion, Cheddar Cheese Fondue And Parmesan French Fries

21 ‎€
Lobster Roll, Homemade Chips

32 ‎€
Sole And Chips, Tartar Sauce, Guacamole

23 ‎€

Lobster, Mango, And Cucumber

27 ‎€
Spider Meat, Guacamole, Yuzu Aioli

17 ‎€
Marinated Tuna, Crispy Quinoa, Avocado, Spicy Mayo

16 ‎€
Beef Tartar, Cured Fish Roe, Truffled Teriyaki Sauce

25 ‎€
Eggplant Miso, Onion Crispy

8 ‎€
Shrimp Tempura, Sweet Chili Mango

16 ‎€

Red Tuna, Matsuhisa Sauce

18 ‎€
Sea Bass, Ponzy Truffle Vinaigrette

22 ‎€

Red Tuna, Balsamic Soy Sauce

12 ‎€
Salmon, Passion Yuzu Sauce

11 ‎€
Marinated Wagyu Beef, Caviar

22 ‎€
Prawns, Spicy Unagi

10 ‎€

Prawn Ha Kao

14 ‎€
Confit Veal Gyoza, Tangia Style

15 ‎€
Tomato Confit, Grilled Vegetables, Thai Basil, Black Garlic Sauce

9 ‎€

Grilled Satay Cockerel, Kao-taw Vegetables

22 ‎€
Seafood Cassolette, Tomato Basil Coulis With Red Curry, Lemongrass Rice

24 ‎€
Roasted Sea Bass With Kefir Leaves, Melting Fennel With Matcha Tea, Citrus Provencal Sauce

24 ‎€
Braised Short Ribs Cooked 18h, Candied Pearl Onions And Truffle Mashed Potatoes

28 ‎€
Grilled T-bone, Mustard Butter Flavored With Porcini Mushrooms (500gr), Baked Potatoes, Chive Cream

29 ‎€
Ravioli, Leek Confit, Parmesan Cream With Smoked Bacon

15 ‎€
Linguine With Gambas, Shellfish Cream With Cherry Tomatoes And Basil

22 ‎€
Grilled Lamb Chops With Teriyaki Glaze

23 ‎€

Vegetarien Cassoulet With Mushrooms

5 ‎€
Mixed Green Salad

5 ‎€
Truffle Mashed Potatoes

5 ‎€
Potato En Papillote, Scallion Cream

5 ‎€
Basmati Rice With Coriander

5 ‎€
Homemade French Fries

5 ‎€
Garlic Sautéed Green Vegetables

5 ‎€

Le Carrément Chocolat

Guanaja Dark Chocolate Cream, Milk Chocolate Chantilly, Cocoa Streusel Crunch, Hazelnut Chocolate Mousse, Chocolate Sugar Paste And Chocolate Truffle

10 ‎€
Comme Un Saint-honoré

Brioche Puff Pastry, Wild Berry Confit, Choux, Mascarpone Whipped Cream

9 ‎€
Baba Exotique

Citrus Baba, Lemon Syrup, Mango Passion Fruit Confit, Mango Pineapple Marmalade, Vanilla Coconut Chantilly

9 ‎€
Our Selection Of Desserts Du Chef

9 ‎€
Lemon Soufflé With Seasonal Red Fruits

11 ‎€
Grand Cru Chocolate Fondant

10 ‎€
Sliced Fruit Plate

11 ‎€
Selection Of Homemade Ice Creams And Sorbets

8 ‎€

STARTERS

Salmon Tiradito, Passion Fruit Salsa, Aji Amarillo Oil And Fresh Coriander

Tortellini With Wild Mushrooms, Caramelized Sot-l'y-laisse, Chicken Jus

Sea Bram Ceviche, Grilled Onion, Radish, Leche De Tigre And Buckwheat Seeds

Creamy Burrata, Tomato Confit And Crunchy Greek Vegetables

Spider Crab Meat, Burnt Avocado, Yuzu And Ginger Vinaigrette

Beef Tartar, Caviar, Vitello Tonnato Sauce, Foccacia Croutons And Arugula

BIG SALADS

Cannoise Salad, Semi-cooked Tuna, Avocado, Honey Balsamic

Caesar Salad, Land & Sea, Lobster And Free-range Poultry

Organic Quinoa, Crunchy Vegetables, Feta, Lemon Olive Oil

COMFORT FOOD

Croque-monsieur, Truffled Comté, Beef Or Ham Pastrami, Lettuce Heart

Park Burger, Ground Beef Steak, Crispy Onion, Cheddar Cheese Fondue And Parmesan French Fries

Lobster Roll, Homemade Chips

Sole And Chips, Tartar Sauce, Guacamole

ASIAN FLAVOURS / SIGNATURE ROLLS (4 PIECES)

Lobster, Mango, And Cucumber

Spider Meat, Guacamole, Yuzu Aioli

Marinated Tuna, Crispy Quinoa, Avocado, Spicy Mayo

Beef Tartar, Cured Fish Roe, Truffled Teriyaki Sauce

Eggplant Miso, Onion Crispy

Shrimp Tempura, Sweet Chili Mango

ASIAN FLAVOURS / SASHIMIS

Red Tuna, Matsuhisa Sauce

Sea Bass, Ponzy Truffle Vinaigrette

ASIAN FLAVOURS / NIGIRIS (3 PIECES)

Red Tuna, Balsamic Soy Sauce

Salmon, Passion Yuzu Sauce

Marinated Wagyu Beef, Caviar

Prawns, Spicy Unagi

ASIAN FLAVOURS / DIM SUM (4 PIECES)

Prawn Ha Kao

Confit Veal Gyoza, Tangia Style

Tomato Confit, Grilled Vegetables, Thai Basil, Black Garlic Sauce

MAIN COURSES

Grilled Satay Cockerel, Kao-taw Vegetables

Seafood Cassolette, Tomato Basil Coulis With Red Curry, Lemongrass Rice

Roasted Sea Bass With Kefir Leaves, Melting Fennel With Matcha Tea, Citrus Provencal Sauce

Braised Short Ribs Cooked 18h, Candied Pearl Onions And Truffle Mashed Potatoes

Grilled T-bone, Mustard Butter Flavored With Porcini Mushrooms (500gr), Baked Potatoes, Chive Cream

Ravioli, Leek Confit, Parmesan Cream With Smoked Bacon

Linguine With Gambas, Shellfish Cream With Cherry Tomatoes And Basil

Grilled Lamb Chops With Teriyaki Glaze

SIDES

Vegetarien Cassoulet With Mushrooms

Mixed Green Salad

Truffle Mashed Potatoes

Potato En Papillote, Scallion Cream

Basmati Rice With Coriander

Homemade French Fries

Garlic Sautéed Green Vegetables

DESSERTS

Le Carrément Chocolat

Comme Un Saint-honoré

Baba Exotique

Our Selection Of Desserts Du Chef

Lemon Soufflé With Seasonal Red Fruits

Grand Cru Chocolate Fondant

Sliced Fruit Plate

Selection Of Homemade Ice Creams And Sorbets