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50.00 EUR
DESSERT OF YOUR CHOICE
Paris-Brest
Hazelnut Praliné
Coconut & passionfruit entremet
Ivory Coast milk chocolate mousse (56%), coconut praliné
Lime and lemon tart
Yuzu confit and balck sesame praline, delicate meringue tuile
Seasonal fresh fruit selection
Passionfruit and vanilla infusion
ASSORTMENT OF TRAVEL CAKES
Red berries cookie
White chocolate, pistachio, and red berries
Emily’s indulgence
Seasonal creation by our Pastry Chef
Emily’s haute-couture macaron
Vanilla, raspberry
Chef’s Club Sandwich
Cheddar, watercress, egg
COFFEE OR TEA
Earl Grey, English Breakfast, Darjeeling, Lapsang Souchong, Sencha Fukuyu, Menthe, Jasmin, Bali, Rooibos Citrus, Camomille, Verveine
Let us help.
If you have allergens or dietary restrictions, please let our staff know.