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Grand Hyatt Goa, First Floor, P.O Goa University Road, Bambolim, Goa 403206, India
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Chulha

CHULHA MENUChulha Beverage

STREETS OF INDIA “CHAATS”

Chulha Signature Palak Patte ki Chaat (V)

Crispy spinach leaf, lentils, curd, tamarind chutney and coriander, Serving Size: 150g

300 INR
CONTAINS: GLUTEN, DAIRY, SULPHUR DIOXIDE · 371 Kcal

Nadru Ki Chaat (V)

Sliced lotus stems with red onion, tomato, curd, and chaat masala, Serving Size: 160g

300 INR
CONTAINS: DAIRY · 303 Kcal

Dahi Vada (V)

Crispy moong dal wafers with lentil dumpling, sev, mint chutney and tempered curd Serving Size: 150g

300 INR
CONTAINS: DAIRY, GLUTEN · 106 Kcal

Samosa Ki Chaat (V)

Spicy potato and pea parcels with curd and mint chutney, Serving size: 210g

300 INR
CONTAINS: DAIRY, GLUTEN · 396 Kcal

Raj Kachori (V)

Crispy king size kachori with boiled potato, green lentils and sweet curd, Serving Size: 230g

300 INR
CONTAINS: GLUTEN, DAIRY · 540 Kcal

Sev Puri (V)

Flour puffs with red onion, spicy potatoes and tamarind, Serving Size: 160g

300 INR
CONTAINS: DAIRY, GLUTEN · 331 Kcal

Ragda Patties (V)

Crispy potato patties with dried peas, onions and tomato, Serving Size: 220g

300 INR
CONTAINS: DAIRY · 434 Kcal

Maharashtrian Bhel Puri (V)

Puffed rice with red onion, tomatoes, mint chutney and tamarind chutney, Serving Size: 160g

300 INR
CONTAINS: GLUTEN, DAIRY · 380 Kcal

Bombay Chinese Bhel (V)

Fries noodles with bell pepper, sliced cabbage and Szechwan sauce, Serving Size: 180g

300 INR
CONTAINS: GLUTEN, SOYA, MSG · 367 Kcal

Pani Puri (V)

Wheat flour puffs and mashed potatoes, tamarind water and green chili & mint water, Serving Size: 150g

300 INR
CONTAINS: GLUTEN · 462 Kcal

APPETIZER – VEGETARIAN

Chulha Vegetarian Kebab Platter

Paneer Achari Tikka, Tandoori Mushroom, Soya Chaap, Subz Peanut Tikki Serving size: 400g

1,225 INR
CONTAINS: GLUTEN, DAIRY, SOYA, MUSTARD, NUTS · 660 Kcal

Chulha’s Achari Paneer Tikka

Tandoori glazed cottage cubes of cottage cheese with pickle spices and garam masala, Serving size: 220g

625 INR
CONTAINS: DAIRY, MUSTARD · 439 Kcal

Malai Paneer Tikka

Cottage cheese marinated in curd and cashew nut paste, Serving size: 180g

625 INR
CONTAINS: DAIRY, NUTS · 460 Kcal

Tandoori Jakhiya Aloo

Boiled potatoes with garam masala and Himalayan mustard, Serving size: 220g

575 INR
CONTAINS: MUSTARD, DAIRY · 280 Kcal

Subz Peanut Kebab

Minced vegetable kebab crusted in ground peanuts, Serving size: 250g

575 INR
CONTAINS: DAIRY, GLUTEN, NUTS · 160 Kcal

Zaffrani Badami Broccoli

Tandoori broccoli marinated in almonds, cream cheese, mace and green cardamom, Serving size: 180g

575 INR
CONTAINS: NUTS, DAIRY · 204 Kcal

Bhatti Ke Bharwan Kumbh

White mushrooms stuffed with cashew nuts and almonds with cheese and spices, Serving size: 180g

575 INR
CONTAINS: DAIRY, NUTS · 239 Kcal

Delhi Style Tandoori Soya Chaap

Soya chunks marinated in curd and garam masala, Serving size: 250g

575 INR
CONTAINS: SOYA, DAIRY, MUSTARD, GLUTEN · 528 Kcal

APPETIZER | NON-VEGETARIAN

Chulha Non-Veg Kebab Platter

Murgh ke shooley, gilafi seekh kebab, fish tikka, tandoori prawn Serving size: 400g

1,600 INR
CONTAINS: FISH, SHELLFISH, MSG, DAIRY, GLUTEN, MUSTARD · 824 Kcal

Ajwani Pomfret

White pomfret marinated in carom seed, curd and cooked in tandoor oven Serving Size: 200g

1,325 INR
CONTAINS: FISH, DAIRY, MUSTARD · 280 Kcal

Tandoori Bhurani Jhinga

King prawns marinated in cured, red chili, caramelized garlic and homemade spices Serving Size: 180g

1,275 INR
CONTAINS: SHELLFISH, DAIRY, MUSTARD · 238 Kcal

Lasoni Fish Tikka

Seabass cubes marinated in curd, turmeric, caramelized garlic and mustard Serving Size: 220g

850 INR
CONTAINS: FISH, DAIRY, MUSTARD · 325 Kcal

Gilafi Gosht Seekh

Minced Rajasthani lamb, ginger, onion, and bell peppers cooked in tandoor oven, Serving Size: 170g

1,125 INR
CONTAINS: DAIRY · 336 Kcal

Tandoori Gosht Boti Kebab

Boneless Rajasthani lamb with ginger, garlic, curd and homemade spices, Serving Size: 220g

1,125 INR
CONTAINS: MUSTARD, SULPHUR DIOXIDE, DAIRY · 325 Kcal

Tandoori Chicken

Chicken leg and breast with bone marinated in Amritsari spices and curd, Serving size: 170g

1,300 INR
CONTAINS: DAIRY, SULPHUR DIOXIDE · 2,550 Kcal

Our Signature Murgh ke Sooley ‘Rajasthan’

Tandoori chicken marinated in Rajasthani spices and curd, Serving size: 180g

725 INR
CONTAINS: DAIRY, MUSTARD · 637 Kcal

Murgh Malai Kebab

Tandoori chicken marinated in cream cheese, cashew nut, curd, mace and green cardamom, Serving Size: 180g

725 INR
CONTAINS: D, N · 581 Kcal

MAIN COURSE – VEGETARIAN

Methi Saag Paneer

Cottage cheese marinated in fenugreek, spinach, cumin and garlic, Serving size: 300g

700 INR
CONTAINS: DAIRY · 500 Kcal

Paneer Makhani

Cottage cheese simmered in a gravy of tomatoes, chili, butter, cream and fenugreek, Serving size: 350g

700 INR
CONTAINS: DAIRY, NUTS · 606 Kcal

Paneer Jhalfrezi

Cottage cheese simmered in a rich gravy of cashew nuts, bell pepper, tomato, butter and cream, Serving size: 280g

700 INR
CONTAINS: DAIRY, NUTS · 813 Kcal

Chenna Truffle Kofta

Cottage cheese dumpling stuffed with nuts and truffle oil simmered in creamy yellow gravy, Serving size: 250g

700 INR
CONTAINS: NUTS, DAIRY, GLUTEN · 710 Kcal

Subz Nizami Handi

Seasonal vegetables cooked in cashew nuts, onion, tomatoes and Indian spices, Serving size 300g

650 INR
CONTAINS: DAIRY, NUTS · 470 Kcal

Gobi Adraki

Cauliflower simmered in a gravy of caramelized onions, tomato and ginger, Serving size: 340g

650 INR
CONTAINS: DAIRY · 351 Kcal

Bhindi do Pyaza

Okra sautéed with onions, tomato, cumin and chaat masala (Ask your server for our home-style bhindi with less ghee) Serving size: 250g

650 INR
CONTAINS: DAIRY · 170 Kcal

Pindi Chole “Punjab"

Chickpeas simmered with onion, tomato and channa masala, Serving size: 300g

650 INR
CONTAINS: DAIRY · 828 Kcal

Dal Makhani

Black lentils cooked overnight with tomato puree, butter and cream, Serving size: 380g

650 INR
CONTAINS: DAIRY · 1,323 Kcal

Dal Tadka

Yellow lentils stewed with caramelized garlic, onions and tomatoes, Serving size 300g

500 INR
CONTAINS: DAIRY · 634 Kcal

MAIN COURSE – NON-VEGETARIAN

Jhinga Masala

Prawns, bell peppers and tomatoes simmered in a tangy curry, Serving size: 270g

1,300 INR
CONTAINS: SHELLFISH, DAIRY, NUTS · 380 Kcal

Chulha Mutton Curry

Rajasthan lamb cubes, onion, tomatoes and homemade spices, Serving size: 310g

1,200 INR
CONTAINS: DAIRY, MUSTARD · 491 Kcal

Gosht Rogan Josh

Rajasthani lamb cooked with Kashmiri spices, dry ginger and fennel, Serving size: 310g

1,200 INR
CONTAINS: DAIRY · 422 Kcal

Lucknowi Bhuna Ghost

Rajasthani lamb prepared with red chili, onions, tomatoes, curd and Indian spices, Serving size: 280g

1,200 INR
CONTAINS: DAIRY · 458 Kcal

Our Chef’s Signature Murgh Mangal

Tender chicken cubes, cashew nuts, mustard oil, garlic and caramelized onion, Serving size: 290g

850 INR
CONTAINS: DAIRY, NUTS, MUSTARD · 1,005 Kcal

Chooza Khaas Makhani

Boneless chicken leg cooked in cashew nuts, tomatoes and fragrant spices, Serving size: 350g

850 INR
CONTAINS: DAIRY, NUTS · 761 Kcal

Chicken Tikka Masala

Tandoor roasted chicken stewed in a gravy of onion, tomatoes, ginger and spices, Serving size: 350g

850 INR
CONTAINS: NUTS, DAIRY · 770 Kcal

Kadhai Murgh

Chicken cooked with fresh ground spices, onions, tomatoes and bell peppers, Serving size: 350g

850 INR
CONTAINS: DAIRY, NUTS · 811 Kcal

HYDERABADI BIRYANI HOUSE - “DUM PUKHT NIZAMI STYLE COOKING”

Hyderabadi Gosht Biryani (NV)

Tender lamb, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

1,200 INR
CONTAINS: DAIRY, SULPHUR DIOXIDE · 842 Kcal

Hyderabadi Murgh Biryani (NV)

Succulent chicken, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

900 INR
CONTAINS: SULPHUR DIOXIDE, DAIRY · 1,395 Kcal

Hyderabadi Subz Biryani (V)

Vegetables, long grain rice, Hyderabadi spices, bhurani raita and salan, Serving size: 425g

700 INR
CONTAINS: DAIRY, SULPHUR DIOXIDE · 579 Kcal

Barnyard Millet Khichdi (V)

Lightly spiced broken millet porridge served with raita and papad, Serving size: 250g

700 INR
CONTAINS: DAIRY, MUSTARD · 339 Kcal

RICE

Veg Tawa Pulao (V)

Serving size: 250g

550 INR
CONTAINS: DAIRY · 850 Kcal

Jeera Pulao (V)

Serving size: 250g

525 INR
CONTAINS: DAIRY · 852 Kcal

Steamed Basmati (V)

Serving size: 250g

425 INR
CONTAINS: VEGAN · 830 Kcal

TANDOOR HAND CRAFTED INDIAN BREADS (GLUTEN, DAIRY)

Amritsari Kulcha (V)

Serving size: 240 Traditional ( Potato / cottage cheese / onion /cheese garlic 218 Kcal per pc)

250 INR
240 Kcal

Naan – e – khass (V)

Serving Size: 200g

220 INR
CONTAINS: SULPHUR DIOXIDE, NUTS · 200 Kcal

Naan - Traditional (V)

Serving size: 185g

220 INR
185 Kcal

Naan - Peshawari (V)

Serving size: 195g

220 INR
195 Kcal

Roomali Roti (V)

Serving size: 261g

220 INR
261 Kcal

Laccha Paratha (V)

Serving size: 185g

220 INR
185 Kcal

Pudina Paratha (V)

Serving size: 185g

220 INR
185 Kcal

Ulte Tawe ka Paratha (V)

Serving size: 185g

220 INR
185 Kcal

Roti - Traditional (V)

Serving size: 261g

220 INR
261 Kcal

Missi Roti (V)

Serving size: 220g

220 INR
220 Kcal

CHULHA- GOAN KITCHEN PLATES

Goan Prawn Curry (NV)

Prawn stewed in silky coconut milk, Goan chilies and kokum curry Serving size: 340g

1,300 INR
CONTAINS: SHELL FISH · 702 Kcal

Pamphlet Rechad (NV)

Pan seared white pomfret stuffed with spicy red masala and toddy vinegar, Serving size: 280g

1,300 INR
CONTAINS: FISH · 386 Kcal

Arroz de Camarao (NV)

Goan style pulao made with basmati rice in clarified butter and prawns, Serving size: 250g

1,300 INR
CONTAINS: SHELL FISH, DAIRY · 689 Kcal

Rawa Fried Chonak (NV)

Seabass fried in semolina (corn meal) with peri peri sauce, Serving size: 200g

1,250 INR
CONTAINS: FISH, EGG, GLUTEN · 377 Kcal

Rawan Bhajilleo Mankeo (NV)

Calamari fried in semolina (corn meal) with peri peri sauce, Serving size: 150g

1,250 INR
CONTAINS: SHELL FISH, EGG, GLUTEN · 250 Kcal

Rawa Bhajinllim Sungtam (NV)

Prawns fried in semolina (corn meal) with peri peri sauce, Serving size: 180g

1,300 INR
CONTAINS: GLUTEN, EGG, SHELLFISH · 300 Kcal

Sungtachem Piri Piri (NV)

Prawns sautéed marinated in palm sugar, toddy vinegar and red masala, Serving size: 200g

1,300 INR
CONTAINS: SHELL FISH · 200 Kcal

North Goan Fish Curry (NV)

Seabass stewed in silky coconut milk, Goan chilies and kokum curry, Serving size: 340g

1,100 INR
CONTAINS: FISH, DAIRY · 648 Kcal

Lamb Vindaloo (NV)

Tender mutton chunks slowly cooked with Kashmiri chilies, toddy vinegar, garlic and Goan spices, Serving size: 250g

1,200 INR
316 Kcal

Chicken Xacutti (NV)

Chicken braised in a toasted coconut and brown gravy, Serving size: 350g

850 INR
CONTAINS: NUTS · 1,200 Kcal

Chicken Cafreal (NV)

Tender chicken cooked with chilies, mint and toddy vinegar, Serving size: 300g

850 INR
603 Kcal

GOAN STYLE CHILI FRY PREPARATION

Prawn (NV)

Serving size: 270g

1,300 INR
CONTAINS: SHELL FISH · 337 Kcal

Chicken (NV)

Serving size: 290g

850 INR
841 Kcal

Mushroom(V)

Serving size: 220g

700 INR
144 Kcal

Arroz de Verdure (V)

Goan style pulao basmati rice with clarified butter and mix vegetable, Serving size: 250g

700 INR
CONTAINS: DAIRY, SULPHUR DIOXIDE · 689 Kcal

Almi, Peas and Cashew Nut Sukhem (V)

White mushrooms and peas stewed with cashew nuts, tomatoes and roasted coconut, Serving size: 250g

700 INR
CONTAINS: DAIRY, NUTS · 580 Kcal

Vegetable Xacuti (V)

Vegetables braised in a toasted coconut and brown gravy, Serving size: 350g

700 INR
CONTAINS: NUTS · 471 Kcal

Goan Pao / Poi (V)

Local leavened bread made with wheat and bran flour, Serving size: 100g

220 INR
CONTAINS: DAIRY, GLUTEN · 100 Kcal

WICKED HAND CRAFTED SWEETS FROM OUR MASTER CHEFS

Chulha’s ‘Must Try’ Jalebi (V)

Swirls of fried dough drenched in a sweet saffron syrup, Serving size: 85g

475 INR
CONTAINS: GLUTEN, SULPHURDIOXIDE, NUTS, DAIRY · 388 Kcal

Pistachio Gulab Jamun with Rabdi Mousse (V)

Sweet and syrupy dumplings served with rich and creamy pistachio sauce, Serving size: 254g

475 INR
CONTAINS: DAIRY, GLUTEN, NUTS, SULPHUR DIOXIDE · 934 Kcal

Angoori Ras Malai (V)

Cottage cheese dumplings made of milk and pistachio, Serving size: 250g

650 INR
CONTAINS: SULPHURDIOXIDE, DAIRY, NUTS · 455 Kcal

Kesar Pista Kulfi (V)

Traditional Indian ice cream prepared with condensed milk, green cardamom and pistachios, Serving size: 75g

475 INR
CONTAINS: NUTS, DAIRY, SULPHUR DIOXIDE · 165 Kcal

Tender Coconut Kulfi (V)

Traditional Indian ice cream prepared with condensed milk, dry nuts & tender coconut, Serving size: 130g

475 INR
CONTAINS: SULPHUR DIOXIDE, DAIRY, NUTS · 315 Kcal

Paan Gulkand Ki Kulfi (V)

Traditional Indian ice cream prepared with betel leaf, milk, cashew nut, sugar, green cardamom, Serving size: 130g

475 INR
CONTAINS: NUTS, SULPHUR DIOXIDE, DAIRY · 300 Kcal

NOTE

Advisory

(V) = Vegetarian | (NV) = Non Vegetarian || Please inform us in case of any special dietary requirements or of any food allergies. All prices are in Indian Rupees, subject to 5% service charge and applicable government taxes. An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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