The Dining Room
SIGNATURE BREAKFAST
Goan Ross Omlette (NV)
3 Egg Omelette Served with Chicken Xacuti Gravy and Homemade Rolls, Serving size: 320g
Masala Chai Granola (V)
Homemade with Almonds and Dried Pineapple with Hot Or Cold Milk, Serving size: 80g
ALL DAY BREAKFAST
Paratha (V)
Pan Fried, Whole Wheat Bread, Stuffed with Aloo (Potato) Or Gobi (Cauliflower) Or Paneer (Cheese) with Yogurt and Pickle , Serving Size : 180 g
Idli (V)
Steamed Savory Rice Cake Served with Sambar and Chutney , Serving Size :175 g
Dosa (V)
Masala Or Plain Indian Crepe, Served with Sambar and Chutney, Serving Size : 140 g
Uttapam (V)
Masala Or Plain - Lentil and Rice Pancake Served with Sambar and Chutney, Serving Size : 300 g
Puri Bhaji (V)
Spiced Potato Curry Served with Deep-Fried Whole Wheat Bread Serving Size : 480 g
Two Eggs – Any (NV)
Choice Of Fried, Poached, Hard-Boiled, Scrambled, Omelette, Served along with Chicken Or Pork Sausage, Pork Bacon, Hash Brown, Mushroom, Tomato, White Or Wheat Toast with Fruit Preserves, Honey and Butter (Contains Pork), Serving Size : 150g
Three Egg Omelette (NV)
Choice Of Tomato, Onion, Green Chili, Coriander, Mushroom, Cheddar Cheese, Peppers Served along with Chicken Or Pork Sausage, Pork Bacon, Hash Brown, Mushroom, Tomato, White Or Wheat Toast with Fruit Preserves, Honey and Butter (Contains Pork), Serving Size :200 g
Egg White Omelette (NV)
Tambdi bhaji (Red Spinach), Feta Cheese, Red Onion Served along with Chicken or Pork Sausage, Pork Bacon, Hash Brown, Mushroom, Tomato, White or Wheat Toast with Fruit Preserves, Honey and Butter (Contains Pork) Serving Size : 150 g
Eggs Benedict (NV)
Poached Egg, Hollandaise Sauce, Toasted English Muffin, Ham Or Spinach (Contains Pork), Serving Size : 200g
French Toast (NV)
Served with Maple Syrup, Whipped Cream and Fruit Compote, Serving Size 150g
Belgium Waffles (NV)
Crispy and Light, Served with Maple Syrup, Whipped Cream and Fruit Compote ,Serving Size :180g
Pancake (V)
Served with Maple Syrup, Whipped Cream and Fruit Compote, Serving Size 150g
Old Fashioned Oatmeal (V)
Walnuts, Cinnamon and Raisins with Milk Or Non-Dairy , Serving Size : 330g
Corn Flakes (V)
Serving Size : 100g Regular Or Skim (D) Or Soya Milk (SD, S) (Hot / Cold) 96 Kcal per 100 ml
Homemade Granola (V)
Serving Size : 100g Regular Or Skim (D) Or Soya Milk (SD, S) (Hot / Cold) 96 Kcal per 100 ml
Wheat Flakes (V)
Serving Size: 100g Regular Or Skim (D) Or Soya Milk (SD, S) (Hot / Cold) 96 Kcal per 100 ml
Chocolate Pops (V)
Serving Size : 100g Regular Or Skim (D) Or Soya Milk (SD, S) (Hot / Cold) 96 Kcal per 100 ml
Muesli (V)
Serving Size : 100g Regular Or Skim (D) Or Soya Milk (SD, S) (Hot / Cold) 96 Kcal per 100 ml
Bircher Muesli (V)
Grated Apples, Creamed Oats, Yogurt, Nuts ,Serving Size:350g
Seasonal Sliced Fruit (V)
Six Varieties of Fresh Fruit, Granola Cake, Low-fat Yogurt Serving Size: 250g
Freshly Baked Morning Pastries (V)
Danish Pastries, Muffin, Croissant, Rolls. Served along with Fruit Preserves, Honey, Butter Serving Size : 400g
Toast Bread (V)
White, Whole Wheat, Multigrain Or Rye Bread (4 Slices) Served with Fruit Preserves, Honey, Butter Serving Size: 160g
Cheese Platter (V)
Assortment Of Local And Imported Cheeses with Dried Fruits, Nuts and Crisp Bread, Serving Size : 280g
Smoked Salmon (NV)
Served with Organic Capers, Red Onion, Crème Fraiche and Leveche Serving Size : 180g
BREAKFAST BEVERAGES
Fresh Fruit Or Vegetable Juice (V)
Choice Of Orange, Pineapple, Coconut Water, Watermelon, Beetroot, Carrot Serving Size : 200ml
Healthy Smoothie (V)
Banana, Orange Juice, Strawberry, Mint Leaf, Soya Milk, Almonds Serving Size : 330ml
Balanced Smoothie (V)
Banana, Orange Juice, Spinach, Cocoa Powder, Soya Milk, Almonds 278 Kcal per 330ml
Immune System Juice (V)
Orange, Pineapple, Apple, Ginger Serving Size: 330ml
Healthy Body Juice (V)
Cucumber, Beetroot, Apple, Carrot, Serving Size: 330ml
Milkshake (V)
Choice Of Chocolate, Strawberry, Mango, Banana, Vanilla (Non-Dairy Made with Soya Milk) Serving Size; 330ml
Lassi (V)
Choice Of Mango, Plain, Sweet Or Salted Serving Size: 200ml
Freshly Brewed Coffee (V)
Locally Sourced, Regular Or Decaffeinated Served Along with an Ayurvedic Cookie (G,N,D,SD) Serving Size : 220ml
Tea (V)
English Breakfast, Masala Chai, Assam, Earl Grey, Darjeeling, Ginger Green Tea, Chamomile Flowers, Peppermint Served Along with an Ayurvedic Cookie (G,N,D,SD) Serving Size : 100ml
Milk (V)
Cold Or Hot, Whole Milk, (D) 96 Kcal per 100 ml Low Fat Milk (D) 39 Kcal per 100 ml Soya Milk (SO) 96 Kcal per 100 ml Serving Size : 100ml
Hot Or Iced Chocolate (V)
Dairy (D) Non Dairy (SO OR N) Serving Size : 200ml
LUNCH & DINNER – ALL DAY DINING
Caeser Salad (V)
Caesar with Aged Parmesan and Croutons Serving Size : 250g
Chicken Caeser Salad (NV)
Caesar with Aged Parmesan and Croutons Serving Size: 250g
Chicken Tikka Ceaser Salad (NV)
Caesar with Aged Parmesan and Croutons Serving Size : 250g
Garden Salad (V)
Seasonal Lettuces, Sprouts, Tomato, Cucumber, Green Onion, Coriander, Lemon & Mustard Vinaigrette. Serving Size: 250g
Greek Salad (V)
Sweet Peppers, Red Onion, Olives, Feta Cheese, Cucumber, Herbs & Lemon Vinaigrette. Serving Size : 250g
LITE BITES
Vegetable Spring Roll (V)
Served with Thai Sweet Chili Sauce Serving Size : 250g
Aloo Mutter Samosa (V)
Fried Turnover Stuffed with Potatoes & Peas Served with Tamarind Sauce, & Mint Chutney Serving Size : 240g
Masala Papad (V)
Light and Crispy Lentil Wafer Topped with Onion, Tomato, Chili, Coriander, Masala Spices Serving Size:150g
Chicken Wings (NV)
Crispy Fried Andhra Spiced Chicken, Black Pepper, Curry Leaves Serving Size : 200g
Prawn Pepper Fry (NV)
Local Prawns Pan-fried South Indian Style Serving Size:280g
SOUP
Sweet Corn Soup (V/NV)
Sweetcorn, Potato and Chicken (Vegetarian Option Available Upon Request) Serving Size: 330ml
Veg Clear Soup (V/NV)
(Chicken Option Available Upon Request) Serving Size: 330ml
Hot And Sour Veg Soup (V/NV)
Bok Choy, Green Beans, Tofu, Chinese Cabbage, Soy Chili Vinegar (Chicken Option Available Upon Request) Serving Size: 330 ml
Tomato Soup (V)
Roasted Tomato, Basil, Crumbled Feta Cheese Serving Size: 330ml
SANDWICHES,WRAPS AND BURGERS
Mumbai Sandwiches (V)
Potato, Beetroot, Tomato, Capsicum, Onion, Cheese, Mint Chutney, Peanuts In Toasted Focaccia Bread Serving Size: 350g
Paneer Kathi Roll (V)
Paneer, Peppers, Onions, Chili, Ginger Rolled In A Whole Wheat Flat Bread Serving Size: 350g
The Grand Club (V/NV)
Smoked Turkey, Pork Bacon, Lettuce, Tomato, Mayonnaise, Fried Egg (Contains Pork) (Vegetarian Option Available Upon Request) Serving Size:280g
Classic Hamburger (NV)
Ground Sirloin, Cheddar Cheese, Pork Bacon, Pickles, Tomato, Red Onion, Lettuce (Contains Pork) Serving Size:220g
Chicken Burger (NV)
Ground Free Range Chicken, Feta Cheese, Gherkins, Lettuce, Tomato, Onion, Homemade Garlic Aioli Serving Size: 280g
Veggie Burger (V)
Plant based burger patty with, cheddar cheese, pickles, tomato, red onion, lettuce Serving Size: 250 Grams
PASTA
Aglio Olio (V)
Spaghetti Sautéed with Garlic, Parsley and Red Chili Flakes, Topped with Panatura Crumble Serving Size:230g
Pomodoro (V)
Homemade Tonnarelli /Spaghetti with Fresh Tomato and Basil Sauce Serving Size:280g
Alfredo (V)
Homemade Linguini Tossed In A Creamy Sauce Made Vegetables & Pecorino Cheese Serving Size: 280g
PIZZA
Margherita (V)
Tomato Sauce, Mozzarella, Basil Serving Size:550g
Mediterranean Garden (V)
Tomato Sauce, Mozzarella, Red Onion, Mushrooms, Bell Peppers, Zucchini Serving Size:550g
Spicy Pork Pepperoni (NV)
Tomato Sauce, Mozzarella, Spicy Pork Pepperoni (Contains Pork) Serving Size:520g
Chicken Tikka (NV)
Tomato Sauce, Mozzarella, Chicken Tikka, Chili, Onion, Coriander Serving Size:520g
CONTINENTAL FAVOURITES
Roast Chicken (NV)
Pan Roasted & Semi-boneless with Mushroom & Rosemary Jus, Mashed Potatoes and Sautéed Vegetables Serving Size:250g
Indian Ocean Tiger Prawns (NV)
Sautéed with Garlic, Olive Oil and Lemon Roasted Rosemary Potatoes and Sautéed Vegetables Serving Size:280g
Salmon Alla Erbette (NV)
Pan Seared Norwegian Salmon, Paired with Cannellini Bean and Ragout, Served with Organic Caper Butter Sauce Serving Size:250g
Grilled Seabass (NV)
Served with Lemon Caper Sauce and Roast Potatoes Serving Size:165g
New Zealand Lamb Chops (NV)
Grilled Lamb Cutlets served with Roasted Rosemary Potatoes, Spinach & Red Wine Jus Serving Size:250g
ORIENTAL SPECIALITIES
Thai Green Curry With Steamed Jasmine Rice (V)
Serving Size:350 Grams
Thai Green Curry with Steamed Jasmine Rice - Chicken (NV)
Serving Size : 350 Grams
Kung Pao Style Vegetable (V)
Peanuts, Dried Chili, Spring Onions, Szechuan Pepper with Jasmine Rice Serving Size: 350 Grams
Kung Pao Style Chicken (NV)
Peanuts, Dried Chili, Spring Onion, Szechuan pepper with Jasmine Rice Serving Size: 350 Grams
Kung Pao Style - Prawn (NV)
Peanuts, Dried Chili, Spring Onion, Szechwan pepper with Jasmine Rice Serving Size: 350 Grams
Sweet And Sour Stir Fry Vegetable (V)
Pineapple, Red Peppers And Chinese Vinegar with Jasmine Rice Vegetables and Tofu Serving Size: 350 Grams
Fried Rice (V)
Jasmine Rice, Spring Onions, Garlic, Green Beans Serving Size: 250 Grams
Fried Rice - Chicken (NV)
Jasmine Rice, Spring Onion, Garlic, Green Beans Serving Size: 250 Grams
Hakka Noodle (V)
Stir-Fry Noodles with Spring onions, Soya Sauce Serving Size: 340 Grams
Hakka Noodle - Chicken (NV)
Stir-Fry Noodles with Spring onions, Soya Sauce Serving Size: 340 Grams
INDIAN SPECIALITIES - KEBABS
Our Signature – Murgh Ke Sooley (NV)
Chicken Marinated with Fenugreek, Chili and Chicken, Rajasthani Spices, Yoghurt Marinade, Tandoor Glazed Serving Size : 175 grams
Adraki Gilafi Seekh (NV)
Rajasthani Minced Lamb, Ginger, Onion, Bell Pepper, Tandoor Glazed Serving Size : 170 grams
Gosht Seekh Kebab (NV)
Lamb Prepared North Indian Style Served with Mint Chutney Serving Size : 170 grams
Murgh Tikka (NV)
Chicken Marinated With Fenugreek, Chili, and Mustard Oil Serving Size : 175grams
Achari Tandoori Jhinga (NV)
Prawns Marinated with Chilies and Yoghurt Serving Size : 320 grams
Paneer Pachforan Tikka (V)
Cottage Cheese, Bengal Five Spice, Peppers, Onions, and Saffron Yoghurt Serving Size : 230 grams
Our Signature - Paneer Achari Tikka (V)
Creamy Cottage Cheese Cubes, Pickled Indian Spices, Tandoor Glazed Serving Size : 220 grams
Malai Tandoori Phool (V)
Broccoli, Cauliflower Marinated with Fenugreek and Yogurt Serving Size : 240 grams
INDIAN MAINS - CURRIES
Paneer Makhanwala (V)
Cheese, Rich tomato Gravy, Cashew Nut, Chili, Cream Serving Size: 350 Grams
Paneer Mutter Masala (V)
Cheese, Green Peas, Light Cumin Flavoured Gravy Serving Size: 350 Grams
Kadhai Subz (V)
Vegetables With Coarsely Ground Spices Serving Size: 250 Grams
Aloo Gobi Adraki (V)
Potatoes And Cauliflower With Light Indian Spices and Ginger Serving Size: 350 Grams
Lasooni Palak (V)
Spinach With Garlic corn and Onion Serving Size: 330 Grams
Murg Makhanwala (NV)
"Butter Chicken", Rich Tomato Gravy, Cashew Nut, Chili, Cream Serving Size: 340 Grams
Murgh Tariwala (NV)
North Indian Style Chicken Curry with Onion, Tomato and Basil Serving Size: 350 Grams
Rogan Josh (NV)
Mutton Curry - Kashmiri Style with Garam Masala Serving Size: 350 Grams
Bardez Style Goan Fish Curry (NV)
Locally Sourced Fish, Coconut, Red Chili, Garlic Kokum Serving Size: 340 Grams
Our Signature Style Goan Prawn Curry (NV)
Prawn, Coconut, Red Chili, Garlic, Kokum Serving Size: 340 Grams
HYDERABADI DUM BIRYANI WITH RAITA
Hyderabadi Dum Biryani with Raita (V)
Vegetable Biryani Baked in a Pastry Crust with Herbs Serving Size: 425 Grams
Hyderabadi Dum Biryani With Raita - Chicken (NV)
Chicken Biryani Baked in a Pastry Crust with Herbs Serving Size: 425 Grams
Hyderabadi dum Biryani with Raita - Lamb (NV)
Lamb Biryani Baked in a pastry Crust with Herbs Serving Size: 450 Grams
DAL
DAL TADKA (V)
Yellow Lentil with Onion, Tomato, Cumin Serving Size : 350 grams
DAL MAKHANI (V)
Black Lentils, Slow Cooked With Tomato, Cream and Fenugreek Leaves Serving Size : 350 grams
RICE
DAL KHICHDI (V)
Yellow Lentil, Lightly Spiced With Turmeric with Carrot, Green Peas, Beans or Masala – Spiced With Onions Tomato and Chili Serving Size : 350 grams
STEAMED BASMATI RICE (V)
Serving Size : 250 grams
JEERA PULAO (V)
Serving Size : 250 grams
CURD RICE (V)
Serving Size : 370 grams
DESSERTS
CHOCOLATE BROWNIE (V)
Dark Chocolate, Cinnamon & Cashew Nuts Serving Size : 30 grams
RASMALAI (V)
Cottage Cheese Dumplings, Saffron, Cardamom Milk, Pistachio Serving Size : 250 grams
GULAB JAMUN (V)
Milk Dumplings, Sugar Syrup, Rose Water Serving Size : 250 grams
SEASONAL SLICED FRUIT PLATTER (V)
Six Varieties Of Fresh Fruit Serving Size : 250 grams
TIRAMISU (NV)
Mascarpone Cheese, Espresso (from Local Beans), Amaretto, and Lady Finger Cookies (Contains Alcohol) Serving Size : 185 grams
MANGO & WHITE CHOCOLATE CHEESE CAKE (V)
Serving Size : 35 grams
INDIAN BREADS
ROTI (V)
Serving Size : 60 grams
LACCHA PARATHA (V)
Serving Size : 70grams
NAAN (V)
Serving Size : 70 grams
CHEESE NAAN (V)
Serving Size : 80 grams
TAWA PARATHA (V)
Serving Size : 180 grams
Let us help.
If you have allergens or dietary restrictions, please let our staff know.