Andaz Lounge
Vienna is calling! Andaz Lounge invites UAE café hoppers and dessert lovers to experience the #TasteOfVienna limited edition menu, a first-of-its-kind inter-hotel collaboration with Head Pastry Chef, Alexander Bitz, from the branded sister property, Andaz Vienna Am Belvedere.
Pralines
Kurbiskernol (pumpkin seed oil praline)
Made from naked-seeded pumpkins, a versatile ingredient with a rich history dating back to 1735.
Sachertorte
A decadent tribute to Franz Sacher's iconic 1832 creation.
Wiener Melange
A classic Austrian delight, blends rich espresso with a velvety topping of frothed milk, a tradition dating back to Vienna in the 1830s.
Pariser Spitz
A Viennese chocolate bomb, a luxurious throwback to the 19th-century Parisian-inspired indulgence
Nougat Spitzen � Zaunerstollen
Typical sweet treat of the imperial spa town of Bad Ischl, since 1905. Now, a symbol of Austrian confectionery art with around 150,000 packs sold worldwide.
Viennesse Coffee Specials
Verlangerter
A classic Viennese Americano, known as a Verlangerter, is one of several popular black coffee options in Vienna.
Melange
A harmonious blend of coffee, milk foam, and milk cream inspired by the Viennese coffee house culture (in the early 19th century), vital in popularizing, the Melange
Viennese Iced Coffee
Julius Meinl espresso, creamy stracciatella and coconut ice cream, topped with chocolate indulgence.
Einspanner
A classic Viennese coffee specialty is the Einspanner, a robust black coffee topped with a generous dollop of whipped cream, traditionally served in a glass.
Fiaker
This indulgent drink consists of strong black coffee mixed with a shot of rum�and is typically topped with a generous dollop of whipped cream, embodying the sophistication of Vienna's coffee house culture
V60
Bright, clean acidity blended with fruity notes for a vibrant, juicy coffee experience.
Andaz Lounge Specials
Wiener Schnitzel
Breaded Veal, Potato salad, Lingonberry jam, Lemon and anchovy
Andaz Reuben
Rye bread, Beef pastrami, Emmental, Sauerkraut and Thousand Island dressing
Andaz Backhendl
Panko-crusted corn-fed chicken, Lemon, Lambs lettuce, and Pumpkin seed oil
Warm Sweets
Apfelstrudel
Born from the 17th-century fusion of Ottoman baklava and Viennese flair, Apfelstrudel became a royal favorite in Austria�s imperial court and coffee houses.
Kaiserschmarrn
Kaiserschmarrn, a royal delight named after Emperor Franz Joseph's humorous remark on a rejected dessert, is a fluffy pancake batter dish served with stewed plums and plum sorbet, steeped in Austrian imperial legend.
Germknodel
Hailing from Austria's eastern or southern regions, this iconic dessert is a beloved winter staple at renowned Austrian ski resorts. Served with vanilla sauce and hazelnut brittle on top.
Buchteln
Buchteln, a beloved dessert across Eastern Europe, traces it roots to Bohemian Czech origins, with its definitive Austrian introduction between 1815 and 1848, served with Powidl (plum) Ice Cream.
Marillenknodel
Discover a taste of history with our dumplings: from 17th-century roots to modern delights, savor plum and apricot creations that evolved from early fruit dumpling recipes. Served with marzipan ice cream.
Zwetschgenfleck
A classic grandmother's cake, delightfully doughy, fluffy, and fruity� capturing the essence of a cozy Austrian Sunday afternoon.
Milchrahmstrudel
A classic Viennese pastry cherished across Europe, echoing the charm of the former Austro-Hungarian Empire. The dessert is served warm with vanilla sauce poured over it.
Haselnuss-Nudeln or Mohn-Nudeln
Mohnnudeln, or Waldviertler Mohnnudeln, are thick potato noodles from Lower Austria, served with melted butter, ground poppy seeds or hazelnut brittle, and a dusting of confectioners sugar served with ice cream made from roasted almonds.
Cakes
Mozart Torte
Inspired by the Mozart Truffle, the Mozart Cake blends Chocolate, Marzipan, Pistachio, and Gianduja (Nougat) in a delightful tribute to its many Viennese variations.
Guglhupf
This cake's origins are shrouded in mystery, but it was popularized by Kaiser Franz Joseph in Austria and Marie Antoinette in France. The name Gugelhupf, derived from the medieval German Gugel (hood) and hupf (jump), refers to its distinctive shape and rapid rising in the oven.
Linzer Torte
The Linzer Cake, with roots in a 1696 Vienna recipe, is a venerable cousin of the Italian crostata, a treat dating back to the Renaissance.
Erdbeer-Roulade Slice
A Swiss roll, also known as a cream roll or roulade, is a rolled sponge cake filled with whipped cream, jam, or icing, with origins that are likely Central European, possibly Austrian or Slovenian, from the 19th century.
Erdbeer-Roulade Roll
A Swiss roll, also known as a cream roll or roulade, is a rolled sponge cake filled with whipped cream, jam, or icing, with origins that are likely Central European, possibly Austrian or Slovenian, from the 19th century.
Esterhazy Schnitte
Spot the famous chocolate web atop the Esterhazy, a cake named after Paul III Anton, Prince Esterhazy de Galantha of Hungary Prince Pal Antal Esterhazy de Galantha, for whom this 19th-century dessert was legendarily created
Let us help.
If you have allergens or dietary restrictions, please let our staff know.