Strawberry Mochi

A soft, chewy rice cake filled with luscious vanilla namelaka cream and a vibrant strawberry jam center

Sakura

Delicate layers of green tea sponge paired with floral cherry marmalade and a whisper of cream.

Vanilla Nama

Light and airy choux puff filled with silky custard cream, finished with a touch of vanilla

Red Bean Dorayaki

Classic Japanese pancakes sandwiching smooth red bean paste and a layer of raspberry marmalade

Citrus Frangipane Tart

A zesty twist on traditional almond cream and Japanese sudachi lemon nestled in a buttery tart shell

Miso Caramel Chocolate Bar

Decadent dark chocolate namelaka atop a hazelnut sable crust, enriched with salty-sweet miso caramel

Taro Mont Blanc

Earthy taro puree piped over creamy Hokkaido filling on a crisp sable breton base

Black Sesame Financier

Nutty and moist black sesame cake adorned with Japanese plums, fresh figs, and edible blossoms

Aomori Caramel Apple Pie

Tender Aomori apples slow-baked in caramel, wrapped in golden puff pastry

Matcha Basque Cheesecake

Velvety cream cheese infused with matcha and white chocolate, baked to a golden caramel

Matcha Basque Cheesecake

Velvety cream cheese infused with matcha and white chocolate, baked to a golden caramel

Citrus Kohakutou Jelly Cup

A refreshing medley of yuzu sorbet, glistening crystal jelly, coconut crumble, and a delicate tuile

Mont Blanc

Silky Japanese chestnut cream, tangy cassis sorbet, vanilla chantilly, and crisp meringue peaks

Matcha Tiramisu

An East-meets-West delight: vanilla mascarpone mousse layered with ladyfinger sponge and vibrant matcha jelly

Hojicha Chiffon Cake

Fluffy chiffon infused with roasted hojicha tea, layered with rich Hokkaido cream

Hojicha Chiffon Cake

Fluffy chiffon infused with roasted hojicha tea, layered with rich Hokkaido cream

Bamboo Matcha Opera Cake

Refined layers of matcha namelaka and sponge, inspired by the elegance of Japanese tea rituals

Yuzu Hojicha Brioche Feuilletee

A flaky brioche feuilletee, filled with fragrant yuzu jam

Matcha Azuki Tart

Matcha financier base, smooth azuki red bean, and matcha namelaka cream

Hokkaido Saint-Honore

A sophisticated caramelized choux, cherry jam, and Hokkaido tonka bean cream

Matcha Green Tea

A vibrant, finely ground Japanese green tea with a rich, umami flavor and creamy texture

Hojicha Tea

Roasted green tea with a toasty, nutty flavor and low caffeine, perfect for a soothing cup

Sencha Fukuyu Tea

A classic steamed green tea from Japan with a fresh, grassy aroma and mild sweetness

Genmaicha Green Tea

A comforting blend of green tea and roasted rice, offering a warm, nutty, and slightly sweet taste

Iced Kuro Goma Espresso

A Chilled, nutty-sweet Japanese coffee with sesame depth and silky cold foam. Espresso I Black Sesame paste I Honey I Vanilla Extract I Steamed Milk

Kyoto Fog

A serene, layered matcha-espresso float inspired by Kyoto’s tea ceremonies and misty bamboo forests. Espresso I Matcha Powder I Vanilla Syrup I Kinako (Roasted Soybean Powder) I Edible Gold Leaf

Umi no Matcha

A refreshing, hydrating twist on traditional and packed with electrolytes. Matcha Powder I Chilled Coconut Water I Honey or Agave Syrup I Lime I Mint

Furin Espresso

A delicate, shimmering iced coffee evoking the tranquil sound of summer wind chimes in a Japanese garden. Double Espresso I Lavender Syrup I Sparkling Water I Edible Silver Leaf

English Breakfast Tea

Green Tea

Earl Grey Tea

Chamomile Tea

Espresso | Americano

Double Espresso

Cappuccino | Latte

Mocha | Machiatto