Sapori d'estate

Highlights

Three indulgent courses · Italian Set Menu · Summer, the Italian Way

Celebrate the flavours of coastal Italy with a thoughtfully curated menu, served against the breathtaking backdrop of Saadiyat Beach. To begin, the cavolo nero e caprino — hand-picked baby kale and strawberries with creamy goat cheese, bright and fresh. For the main, a coastal classic revisited: fettuccine alla Nerano, freshly made fettuccine with tender calamari. And to finish, Beach House's signature tiramisu, topped with delicate coffee caviar.