Crudo (Simply prepared with house ponzu sauce)
Tonno Rosso
Bluefin Tuna
Ricciola
Hamachi yellowtail
Salmone
Norwegian salmon
Gambero Rosso di Mazzara
Red Mazara Prawn
Crudo di Branzino
Mediterranean Seabass, Citrus, Extra Virgin Olive Oil �
Carpacio di Gambero Rosso
Red Prawn Carpaccio, Raspberry,Fennel, Amalfi Lemon Mayonnaise, Fresh Wasabi �
Tris di Tartare
Blue Fin Tuna, Shallot, Capers / Yellowtail, Yuzu Ponzu, Lemon Mayonnaise, Norwegian Salmon, Avocado
Selezione di Crudi del Mare
A Curated Selection of Raw Seafood, Featuring Daily Tartare, Carpaccio, Red Prawn, Perfect for Sharing�
Antipasti/ Starters
Panzerotto pugliese
Crispy Fried Pizza Pocket, Tomato, Mozzarella, Fragrant Diavola Sauce�
Burrata
Apulian burrata, heirloom tomatoes, taggiasca olives, basil
Carpaccio di manzo
Classic Beef Carpaccio, Rocket, Parmigiano Reggiano, Balsamic Vinegar�
Fritto Misto
Deep-fried baby squid, shrimp, sweet potato chips & yuzu chili aioli
Capesante Scottate
Pan-seared Japanese Scallops, Salt Baked Celeriac Puree, Apple Salad, Hazelnut, Black Truffle�
Insalate/ Salads
Pollo alla Riviera
Grilled Cornfed Chicken Breast, Farro, Datterino Tomato,Cress, Herb Vinaigrette�
Cavolo nero e caprino
Baby kale leaves, pickled strawberry, pickled ginger, caramelized hazelnut fig, goat cheese
Feta Croccante�
Crispy Feta, Watermelon, Sunflower Seeds, Watercress, Mustard Dressing�
Gorgonzola e Pere
Endive,chicory, Marinated Pear, Gorgonzola, Roasted Butternut Squash, Caramelized Pecan Nuts�
Pasta & Risotto�
Risotto ai frutti di mare
Italian Carnaroli Rice, Seafood Bisque, Amalfi Lemon �
Risotto Porcini e Tartufo
Italian Carnarolli Rice, Porcini Mushroom, Black Truffle�
Spaghetti aglio, olio e peperoncino, vongole e granella di bottarga
Spaghetti, Garlic, Extra Virgin Olive Oil, Chili, Clams, Grated Bottarga�
Linguine all'Astiche e Raspatura di Limone
Linguine, Lobster, Candied Tomato, Amalfi Lemon, Lobster Bisque�
Spaghetti al Pomodoro e Basilico con Burrata
Spaghetti, Braised San Marzano Tomatoes, Fresh Basil, Creamy Burrata �
Fettucine alla Nerano con Calamari
Homemade Fettucine, Zucchini, Provolone del Monaco, Baby Squid �
Tortellini Ripieni al ragu d'anatra
Homemade Style Filled Pasta, Confit Duck, Kabocha, Duck Jus, Pecorino Fondue�
Fusilloni Di Gragnano� al Pesto di Pistacchio�
100% Italian wheat pasta, pistachio powder & Caciocavallo cheese
Lasagna Classica
Homemade green lasagna, beef ragu
Fagotelli Cacio e Pepe
Homemade ravioli, pecorino filling, black pepper, sage, black truffle
Secondi Da Condividiere/ Main Courses To Share
Grigliata Mista di Mare
Whole Lobster, King Prawns, Seabream, Scallops, Squid, Salsa Salmoriglia, Rosemary Roasted Potato, Mixed Green Salad�
Il Forno Bistecca
Grilled Australian Black Angus T- bone, 1.-1.2 kg,� Rosemary Roasted Potato, Mixed Green Salad
Cotoletta alla Milanese
Breaded Veal Chop, Datterino Tomatoes, Arugula, Rosemary Aioli�
Pesce E Carne / Fish And Meat
Branzino alla Puttanesca con Fregola e Bottarga
Pan-seared Wild Sea Bass, Fregola, Spinach, Bottarga, Puttanesca Sauce�
Cacciucco
Traditional Tuscan seafood stew, grilled sourdough crust
Tagliata di manzo /350gr MB 4-5
Grilled Australian Wagyu Striploin MB 4-5, 350g, Arugula, 24 Month Aged Grana Padano
Pollo Grigliato con Peperoni Misti
Grilled chicken served with mixed capsicum and herbs
Pescato Del Giorno/ Catch Of The Day
Mediterranean Seabass
Your Choice of Preparation Method:� Grilled
Mediterranean Seabass
Baked alla Mediterranea
Mediterranean Seabass
Salt crust
Mediterranean Seabream
Wild Catch
King Prawn
Simply charcoal grilled, olive oil extra virgin�
Gillardeau Oyster #3
Contorni/ Sides
Carciofo alla Giudia
Fried artichoke, sea salt
Patate al Forno
Oven roasted potato, garlic, rosemary
Patate al Tartufo
Ash baked potato, black truffle, parmesan
Broccolini Saltate
Sauteed broccolini, chili, garlic
Verdure alla Griglia
Grilled vegetables
Caponata di melanzane
Sweet & sour stewed vegetables
Let us help.
If you have allergens or dietary restrictions, please let our staff know.