Ricciola

Hamachi yellowtail

Salmone

Norwegian salmon

Tartare of the day

Tuna tartare with shallot, capers, Yellowtail tartare yuzu ponzu & limoncello mayo, Salmon tartare with avocado

Panzerotto pugliese

Deep fried pizza dough, tomato, mozzarella, spicy diavola sauce

Burrata

Apulian burrata, heirloom tomatoes, taggiasca olives, basil

Carpaccio di manzo

Beef carpaccio, parmigiano reggiano, mix citrus, katsuobushi flakes arugula & ponzu sauce

Fritto Misto

Fried baby squid, shrimp, sweet potato chips & yuzu chili mayo.

Cavolo nero e caprino

Baby kale leaves, pickled strawberry, pickled ginger, caramelized hazelnut fig, goat cheese

Gorgonzola e pere

Radicchio salade, marinated pear, gorgonzola cheese, roasted butternut squash

Risotto ai frutti di mare

Risotto carnaroli gran reserve with seafood sauce

Risotto alla milanese

Risotto carnaroli with saffron, braised veal shank gremolada sauce

Spaghetti aglio, olio e peperoncino e gamberi

Shrimps, chilli, garlic, parsley, olive oil

Linguine allastice e raspatura di limone (half)

Linguine pasta, half lobster, candied tomato, Amalfi lemon & tomato sauce

Linguine allastice e raspatura di limone (full)

Linguine pasta, half lobster, candied tomato, Amalfi lemon & tomato sauce

Spaghetti al pomodoro fresco e stracciatella

Fresh datterino tomato sauce, stracciatella cheese, basil

Fettuccine alla Nerano con calamari

Fresh made fettuccine pasta, zucchini, provolone del Monaco cheese, baby squid

Lasagna Classica

Homemade green lasagna with beef ragu

Fagotelli cacio e pepe

Homemade ravioli filled with pecorino cheese, black pepper & sage, black truffle

Branzino e caponata

Chilean seabass, fresh caponata sauce

Polpo alla griglia

Charred octopus, fregola, salsa verde, cherry tomato confit & lemon oil

Tagliata di manzo /300gr MB 4-5

Australian wagyu striploin sliced, arugula, shaved Parmigiano Reggiano

Pollo alla cacciatora

Baked free range baby chicken in "cacciatora" sauce

Cotoletta alla Milanese

Breaded veal rack, datterino tomatoes, arugula & rosemary mayo

Fish of the day (per 100g)

Choice of Grilled: Simply grilled in a charcoal oven, olive oil and Amalfi lemon (F) Salt crust: Oven Baked in a Salted crust.

Tiger Prawns (per piece)

Carciofo alla giudia

Fried artichoke, sea salt

Patate arrosto

Oven baked roasted potato

Caponata di melanzane

Sweet & sour stewed vegetables

Sauteed broccoli

Sauteed broccoli, garlic, chilli