Tonno rosso

Bluefin tuna

Ricciola

Hamachi yellowtail

Salmone

Norvegian salmon

Gambero rosso di Mazara

Red Mazara prawns

Ostriche n3

Tarbourich oyster

Crudo di branzino

Sliced seabass, tomato carpaccio, truffle, black sesame

Carpaccio di gambero rosso

Red prawn’s carpaccio, raspberries, fennel, pinenut, limoncello mayo, fresh wasabi

Tris di tartare

Tuna tartare with shallot, cappers, Yellowtail tartare, yuzu ponzu & limoncello mayo Salmon tartar with avocado

Gran crudo di pesce

Tasting of raw seafood, tartare and carpaccio of the day, Mazara prawn, oyster, king crab leg

Panzerotto Pugliese

Deep fried pizza dough, stuffed with tomato & mozzarella, spicy diavola sauce

Burrata

Apulian burrata, heirloom tomatoes, taggiasca olives, basil

Carpaccio di manzo

Beef carpaccio, parmigiano reggiano fondue, shaved 24 months parmigiano reggiano vacche rosse, tomato jam

Fritto misto

Fried baby squid, shrimp, sweet potato chips & yuzu chili mayo

Capesante scottate

Pan seared scallops, roasted cauliflower crème, lemon segment

Calamari ripieni

Stuffed baby squid, green peas vellute

Spinaci e avocado

Avocado, green sprout, baby spinach, toasted pine nut, walnut, raspberry cells, green apple & avocado sesame vinaigrette

Cavolo nero e caprino

Baby kale leaves, pickled strawberry, pickled ginger, caramelized hazelnut, fig, goat cheese

Gorgonzola e pere

Radicchio salade, marinated pear, gorgonzola cheese, roasted butternut squash, sunflower seed

Tomino al forno

Baked tomino, rocket and peach salad, caramelized pecan, balsamic vinegar

Mediterranean Seabass

Grilled: Simply grilled in a charcoal oven, olive oil and Amalfi

Mediterranean Seabream

Baked alla mediterranea: Oven Baked with datterino tomato, clams, mussels, capers and taggiasca olives

Local Catch

Salt crust: Oven Baked in a Salted crust

Wild daily catch

Tiger Prawns

Risotto ai frutti di mare

Risotto carnaroli gran reserve with seafood sauce

Risotto alla milanese

Risotto carnaroli with saffron, braised veal shank, gremolada sauce

Spaghetti aglio, olio e peperoncino, vongole e granella di bottarga

Vongole, chili, garlic, parsley, olive oil, mullet bottarga

Linguine all’astice e raspatura di limone

Linguine pasta, lobster, candied tomato, amalfi lemon, tomato sauce

Spaghetti al pomodoro fresco e stracciatella

Fresh datterino tomato sauce, stracciatella cheese, basil

Fettuccine alla Nerano con calamar

Fresh made fettucine pasta, zucchini, provolone del Monaco cheese, baby squid

Raviolone ripieno al ragu d’anatra

Homemade raviolo filled with confit duck leg, duck jus, pecorino foam

Calamarata alla puttanesca di scorfano

Fresh made pacchero pasta with puttanesca sauce, scorpion fish

Lasagna classica

Homemade green lasagna with beef ragu

Fagotelli cacio e pepe

Homemade ravioli filled with pecorino cheese, black pepper & sage, shaved seasonal truffle

Branzino e caponata

Chilean seabass, fresh caponata sauce

Cacciucco

Mussels, clams, prawns, monkfish, red mullet, seabream, calamari cooked in a rich seafood soup

Polpo alla griglia

Charred octopus, fregola, salsa verde, cherry tomato confit & lemon oil

Tagliata di manzo /350gr MB 4-5

Australian wagyu striploin sliced, arugula, shaved Parmigiano Reggiano

Pollo alla cacciatora

Baked free range baby chicken in “cacciatora” sauce

Cotoletta alla Milanese

Breaded veal rack, datterino tomatoes, arugula & rosemary mayo

Carciofo alla giudia

Fried artichoke, sea salt

Patate arrosto

Oven baked roasted potato

Caponata di melanzane

Sweet & sour stewed vegetables

Cime di rapa

Sautéed wild turnip broccoli leaves, garlic & chili oil

Verdure alla griglia

Mix grilled vegetables, lemon, olive oil

Insalata di pomodori e cipolla

Tomato, red onion