Mini Wagyu Tartare Cones with Cured Egg

Truffle Arancini with Parmesan

Crispy Tempura Prawns with Yuzu Aioli

Winter Beetroot and Goat Cheese Salad with Candied Walnuts

Quinoa, Pomegranate and Herb Salad

Classic Caesar Salad with Anchovy Dressing

Cheese and Charcuterie, Selection of European and Artisan Cheeses

Cheese and Charcuterie, Cured Meats - Prosciutto, Bresaola, Chorizo, Mortadella

Assorted Condiments - Chutneys, Dried Fruits, Nuts, Crackers

Oysters Bar, Freshly Shucked Oysters with Shallot Mignonette and Lemon

Cocktail Sauce, Aioli and Ponzu Dressing

Seafood Bar,Crevette Rose, Marinated Mussels and Clams

Cocktail Sauce, Aioli and Ponzu Dressing

Artisan Bread Atelier

Black Garlic Sourdough, Rosemary Sea Salt Focaccia,Cocoa Rye Bread, Cultured Truffle Butter

Burrata and Heirloom Tomato Mosaic

Layered with basil gel, vanilla salt, and balsamic pearls

Beef Tataki with Black Garlic and Ponzu Gel

Garnished with pickled daikon ribbons and shiso blossoms

Mini Lobster Rolls with Miso Butter

Served in charcoal brioche buns, topped with crispy nori

Smoked Salmon Mille Feuille

Layered with creme fraiche, dill, and caviar between squid ink puff pastry

Seared Chilean Sea Bass

Saffron veloute and asparagus

Butter Poached Lobster

Sabayon, fennel puree and Oscietra caviar

Grilled Angus Beef Tenderloin

Black garlic jus, parmesan and truffle dauphinoise

Roast Corn Fed Chicken Supreme

Wild mushrooms, and crispy leek nest

Roasted Pumpkin Raviolo

Sage noisette, hazelnut, chive

Spiced Cauliflower

Turmeric, coconut yoghurt, curry

Creme Brule Crepes with Vanilla Ice Cream

Opera Cake

Raspberry Éclairs

Eton mess Verrine

Pistachio Baklava

Coffee hazelnut Tartlets

Cheesecake Selection

Chocolate Fountain with Fruits & Marshmallows