Spicy Chicken Salad (Thai)

Minced chicken, carrot, cherry tomato, fresh chili, roasted peanut, lime fish sauce dressing

The Oriental Salad (Asian)

Mixed Lettuce, cherry tomato, peanut, tomato mustard dressing

Thai Beef Salad

Sliced grilled beef, tomato, cucumber, onion, fresh mints, honey chili dressing

Vegetable Spring Roll (Chinese)

Sweet soya sauce

Fish Cake (Thai)

Mince fish, garlic, ginger, spring onion, rice flour, lime juice, sweet chili sauce

Chicken Shumai (Chinese)

5pcs. steamed chicken dumplings with soya vinegar

Thai Style Beef Jerky (Thai)

Fried dry beef with oyster sauce, fish sauce, sun-flower seeds oil and sesame seeds

“Guo Tie” (Chinese)

Pan-fried chicken dumpling with vinegar dipping

Asian Platter (Thai & Chinese mix)

Fish patties x1, Vegetable Spring Roll x2, Chicken Satay x1, Chicken Wing x1

Fusion Satay (Thai, Malay mix)

Beef x2, Chicken x2, Lamb x2, Cucumber Salsa, peanut dipping

Dumpling Platter (Chinese)

Chicken & Ginger x1, Beef & Onion x1, Shrimp & Chive x1, Vegetable Gyoza (V) x1 . Served with soy-vinegar, spicy chili oil and sesame dripping sauce

Tom Yam Goong (Thai)

Prawns, lemongrass, cherry tomato, mushroom

Clear Vegetable TofuSoup (Asian)

Clear vegetable soup with tofu

Chicken Wonton Soup (Chinese)

Chicken broth, chicken wonton, mix vegetables

Gaeng Khiaw Wan Gai (Thai)

Spicy green curry, chicken, eggplant, red chili, basil, fish sauce, coconut cream.

Panaeng Nua (Thai)

Beef in red curry sauce, sweet basil, lime leaves, fried onion

Yellow Fish Curry (Thai)

Nile perch, tomato, green chili, pickled onion, basil, green beans, eggplant

Malaysian Vegetable Curry (Malay)

Yellow curry sauce, okra, eggplant, tomato, fried tofu, red chili, lemon-grass, coconut milk

Poached Fish with Sichuan Pickles (Chinese)

Poached slice Nile Perch fish, sichuan pickles, mustard seeds in golden broth

Beef Black Pepper (Chinese)

Wok-fried sliced beef tenderloin with onion, garlic, black pepper sauce

Singaporean Garlic Fish (Singaporean)

Wok-fried crispy Nile Perch with chili, onion, garlic, fish sauce, oyster sauce

Pad Ka Paw Gai (Thai)

Wok-fried minced chicken with chili, garlic, basil, fish sauce, oyster sauce

Chicken Tonkatsu (Japanese)

Breaded and deep-fried chicken cutlet, served tonkatsu sauce, shredded cabbage, steamed rice

Wok-fried Eggplant (Chinese)

Fried mince beef, eggplant, chili, garlic, oyster sauce

Chili Calamari(Thai)

Spicy calamari, stir fried with chili paste, basil leaf & lime leaves

Nua Pad Nammun Hoi (Thai)

Wok-fried beef in oyster sauce, mushroom, bell-pepper and onion

Chicken Peanut Sauce (Malay)

Sliced chicken breast topped with peanut sauce and broccoli

Malaysian Sambal Tiger Prawn (Malay)

Home-made chili shrimp paste, green beans, onion

Nasi Goreng (Indonesian)

Indonesian fried rice with fried egg, sambal chili sauce, chicken skewer, pickles, peanut sauce

Mie Goreng (Indonesian)

Wok-fried homemade egg noodles with sambal chili sauce, chicken, vegetables

Pad Thai (Thai)

Wok-fry Thai rice noodle with a sweet-savory-sour sauce scattered with crushed peanuts, vegetables, sliced chicken

Shanghai Noodle

Wok-fry homemade noodle, mix sliced vegetables, slice beef

Fried Rice with Seafood

Wok-fried rice, egg, spring onion, prawn, fish, calamari

Burrata

Tomato pickles, honey ginger vinaigrette, olives malba toast

Healthy Kale Salad

Dates, avocado, pecan nuts, maple balsamic dressing

Cauliflower Salad

Perfect for fasting season, chargrilled with cilantro, pesto crispy teff bread

Roasted Beet and Pear Salad

Mix leaves, crumbled ricotta cheese, local honey dressing

Caesar Salad

Tempura anchovy, garlic meringue, parmesan. Add grilled chicken 300. Add Smoked Salmon 1,150

Beef Tartare * Table Service

Shallots, capers, cornichons, parsley, mustard, worcestershire sauce, egg yolk, tabasco

Triangles Beef Carpaccio

Thinly sliced pressed tenderloin and beef hand cut, truffle mayo, arugula, chives

Baked in Coals French Onion Soup

Caramelized onion, bubbling cheese

Beef Brisket

House-Smoked served with our house BBQ sauce, pickled onions, grilled vegetables, house cut potato and rice

Half Baby Chicken

Herb marinated, slow smoked and fire finished in our Jasper oven, smoked eggplant and rosemary jus

Fillet of Nile Perch

Smoked in house, herb citrus crust, sides of crispy roots veg and tamarind chili glaze

Vegetable Cake

Layered seasonal vegetable, cooked in tomato basil sauce

The Oriental Wagyu Burger 180g

Char-grilled Wagyu beef patty, gouda cheese, wasabi mayo, tomato jam, brioche bun

Ribeye Wagyu 350g

Tomahawk 1,200g *Table Service

Striploin Wagyu 250g

Tenderloin Wagyu 220g

Club Steak 350g

Beef Tenderloin 220g

Ribeye 350g

Striploin 250g

Salmon Fillet 180g

Red Snapper Fillet 220g

Black Cod Fish 180g

Tuna Fillet 180g

Lamb Rack 3pcs.

Sautéed Kale with Mushrooms

Grilled Vegetables with Balsamic Reduction

Butter Corn on Cob

Fried Hand-cut Potato

Jasmine Rice

Potato Juienne

Smashed Crusted Baby Potato with Rosemary

Red Wine Jus

Béarnaise

Mushroom Cream Sauce

Black Pepper Sauce

Garlic Butter

Spicy chimichurri

Lemon Butter

Maya's Chopped Salad

Chopped kale, califlower rice, coconut flakes, chopped apples, cucumber, parmesan, sesame dressing. Option: Add-on grilled chicken

Fried Catch

Vegetable coconut rice, tomato steak, honey carrot, curry broth, berbere oil, green oil

Warm Chocolate Teff Pudding (Non fasting)

Chocolate pudding mixed with local teff served with Vanilla Ice-cream

Chilled Passion Fruit Cheese Cake (Non fasting)

Passion fruit cream mousse, strawberry salad

Ethiopian Coffee Flan (Non fasting)

Premium quality Ethiopia coffee steam & bake as curd served with fresh fruit cube salad

Lapis Surabaya (Non fasting)

Indonesian sponge layered-cake, strawberry jam, fruit skewer, ice- cream

Classic Tiramisu on Glass

Creamy mascarpone cheese, sabayon cream, lady finger biscuit, coffee syrup, cocoa powder

Fresh Seasonal Fruit