Enjoy a curated three-course tasting menu with a choice of one dish per course. Please select your preferred starter, main, and dessert.
Starter
55.00 EUR
Green Salad (V)
Asparagus, fresh peas, sugar snaps, crispy ginger, silken tofu
Udang Gohu Ikan
Cured prawn, heritage tomato, green curry mayonnaise, watermelon, coriander
Main
Kubis Goreng (VG)
Cabbage, peanut sauce, miso tamarind sauce
Grilled Spring Chicken
Sambal manis, kaffir lime, spicy cucumber salad
Dessert
Kelapa & Jeruk Kaviar (V)
Coconut cookie, finger lime caviar, yuzu infused sauce, roasted coconut flakes
Buah Kakao
Dark chocolate ganache, caramelized hazelnuts crumble, banana sorbet, dehydrated dragon fruit
Let us help.
If you have allergens or dietary restrictions, please let our staff know.