At Renvy, we take food allergies and dietary restrictions very seriously. To ensure the best possible dining experience, we kindly ask that you inform us of any allergies when making your reservation. While we do our very best to accommodate all dietary needs, please note that for severe or complex allergies, we may not be able to guarantee accommodation without prior notice. If allergies are only mentioned upon arrival, there may be limitations to what we can safely offer. Thank you for your understanding - we look forward to welcoming you
Bites
Bread
Oysters
red wine vinegar, shallots, lemon
Starters
Green Salad
romanesco, haricots verts, cucumber
Beetroot
red wine, mustard, red currant
Steak Tartare
celeriac, garam masala, shimeji
North Sea Crab
clams, kaffir, seaweed
Langoustine
tom kha, couscous, chervil
Blini
caviar, crème fraîche, chives
Sea bass
asian pear, ponzu, baharat
Main courses
Tournedos
mushrooms, black garlic, shallots
Dutch Trout From Smallert
leek, beurre noisette, spring onion
Ling Fish
juniper berry, aubergine, soy
Salmon
tarragon, codium, fennel
Halibut
hazelnut, cauliflower, nutmeg
Gnocchi
fresh autumn truffle, crème fraîche, lemongrass
Pumpkin
tandoori, tomato, sage
Anjou Pigeon
artichoke, miso, shiitake
Desserts
Cheese platter
Mandarin
cinnamon, shiso, chocolate
Fig
white chocolate, star anise, bergamot
Jasmine
rice, coconut, raspberry
Let us help.
If you have allergens or dietary restrictions, please let our staff know.