Renvy

At Renvy, we take food allergies and dietary restrictions very seriously. To ensure the best possible dining experience, we kindly ask that you inform us of any allergies when making your reservation. While we do our very best to accommodate all dietary needs, please note that for severe or complex allergies, we may not be able to guarantee accommodation without prior notice. If allergies are only mentioned upon arrival, there may be limitations to what we can safely offer. Thank you for your understanding - we look forward to welcoming you

Bites

Bread

5.00 EUR

Oysters

red wine vinegar, shallots, lemon

14.00 EUR
• Additional oyster
4.00 EUR
CONTAINS: Gluten free · 3 pieces

Starters

Green Salad

romanesco, haricots verts, cucumber

14.00 EUR
CONTAINS: plant based, gluten free

Chicory

basil, pine nuts, cheese

15.00 EUR

Steak Tartare

celeriac, garam masala, shimeji

18.00 EUR
CONTAINS: gluten free

North Sea Crab

clams, kaffir, seaweed

22.00 EUR

Langoustine

tom kha, couscous, chervil

23.00 EUR

Blini

caviar, crème fraîche, chives

85.00 EUR

Coqueille

fresh truffle, parsnip, lime

26.00 EUR

Main courses

Tournedos

mushrooms, black garlic, shallots

60.00 EUR
CONTAINS: gluten free

Dutch Trout From Smallert

leek, beurre noisette, lemon

27.00 EUR

Cod

juniper berry, aubergine, soy

36.00 EUR

Salmon

tarragon, codium, fennel

28.00 EUR
CONTAINS: gluten free

Sweetbread

potato, carrot, onion

45.00 EUR

Halibut

hazelnut, cauliflower, nutmeg

38.00 EUR
CONTAINS: gluten free

Gnocchi

fresh truffle, crème fraîche, lemongrass

39.00 EUR
CONTAINS: vegetarian

Pumpkin

tandoori, orzo, sage

28.00 EUR
CONTAINS: plant based

Anjou Pigeon

artichoke, miso, shiitake

55.00 EUR
CONTAINS: gluten free

Desserts

Mandarin

cinnamon, shiso, chocolate

14.00 EUR
CONTAINS: vegetarian

Pear

star anise, red wine, puff pastry

15.00 EUR
CONTAINS: vegetarian

Jasmine

rice, coconut, raspberry

13.00 EUR
CONTAINS: plant based, gluten free

Let us help.

If you have allergens or dietary restrictions, please let our staff know.